Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
xxx
Nutrition
Mango pulp is rich in vitamin A, vitamin C and vitamin D, as well as carbohydrates, dietary fiber, folic acid, calcium, phosphorus, iron, potassium, magnesium and other trace elements. Mango has the effect of inhibiting brain cell death. Eating frozen mango can help soothe an overused brain. Traditional Chinese medicine believes that mango is cool in nature, has the effects of promoting body fluids, quenching thirst, and relieving dizziness. It can even cure stomach heat, polydipsia, vomiting discomfort, motion sickness, and seasickness. You only need to boil a large bowl of mango core in water and add it to tea. It has antipyretic effect. Mango is not good for the kidneys. Patients with acute or chronic nephritis should avoid eating mango. Mango contains polyphenols, phosphorus and other minerals, which can prevent excessive free radicals in the body from damaging cells and causing body aging. Eating them in moderation can supplement many antioxidant nutrients and delay aging. In addition, a study by Texas A&M University (TAMU) in the United States found that the polyphenols contained in mangoes can reduce the risk of breast cancer and colorectal cancer. Researchers used mango polyphenol extracts for colorectal, breast, lung, blood, and prostate cancers and found that mango had some effect on all cancers tested, but the effects were most pronounced on breast and colorectal cancers.
allergic
Mangoes can easily cause allergic symptoms, especially the pulp 0.5cm near the peel, whose juice contains urushiol (also known as urushiol). Most of the time, the skin comes into contact with the mango juice when eating mangoes, resulting in red, swollen, chapped lips, red, swollen and painful symptoms in the ears, neck and other places. To avoid or reduce allergic symptoms, you can cut the mango into small pieces and put it in your mouth with toothpicks to avoid contact with the mango juice epidermis. Too much vitamin C may also interfere with adrenal corticosteroids, causing the body to fight inflammation and allergies. In Taiwan, foods containing mango ingredients are required to be specially labeled on the packaging to remind consumers to pay attention.
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: Fruits are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
