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Taisho Enran Hanabako from Hokkaido is premium red sea urchin, additive-free, packed in hanabako for authentic flavor. Vibrant orange-red, silky texture, sweet with oceanic notes, best March to August. ~120kcal/100g, high in protein, vitamins, and Omega-3, ideal for raw or sushi.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
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*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories
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Japanese Organic Food Series

Taisho Enran Hanabako is a luxurious offering from Taisho Fisheries, featuring premium red sea urchin (Strongylocentrotus droebachiensis, commonly known as horse dung urchin or Ezo horse dung urchin) sourced from Hokkaido, Japan, presented in traditional hanabako (flower box) packaging with no additives or arrangement to fully preserve the uni's authentic flavor and freshness. Thriving in the cold, nutrient-rich southern Hokkaido waters influenced by the Oyashio Current, this uni—harvested particularly from Nemuro or Kushiro areas—develops plump gonads and exceptional taste from low temperatures and abundant kelp. Renowned for its vibrant orange-red hue, silky smooth yet subtly velvety texture, and an intensely sweet profile laced with fresh oceanic brininess and subtle umami, Taisho Enran Hanabako is celebrated as the "radiant delicacy" of Japanese sea urchins among seafood experts and Michelin-starred restaurants. Its peak season spans March to August, when shallow coastal harvests yield the most succulent and flavorful gonads. Taisho's hanabako method, rooted in traditional Hokkaido techniques, places freshly harvested gonads directly into wooden flower boxes with natural humidity and low-temperature preservation to prevent collapse and oxidation, ensuring a melt-in-the-mouth tenderness and lasting sweetness. At approximately 120kcal per 100g, it is packed with high-quality protein (~14g/100g), vitamins A, E, D, B12, zinc, iron, and Omega-3 fatty acids (EPA and DHA), providing benefits such as immune boosting, cardiovascular support, antioxidant protection, skin elasticity enhancement, and nervous system health—a true oceanic "luxury health gem." Offered in elegant hanabako packs , it's ideal for home or professional use: simply unpack and enjoy raw, atop sushi, in uni donburi, salads, or as a luxurious element in fine-dining sauces and garnishes, delivering layered sensory delight in every bite. Committed to sustainability, Taisho adheres to Hokkaido Fisheries Association quotas and utilizes advanced cold-chain logistics (0-4°C) for direct shipment from Hokkaido ports worldwide, ensuring top-tier freshness and quality, allowing enthusiasts to savor Hokkaido's unadulterated oceanic essence as if seaside on the Japan Sea—a profound gift from nature.