Description
European Organic Vegetables And Fruit Series
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：European Organic Vegetables And Fruit Series / Direct Imported from Europe And Other Countries
🔖 Farm / Supplier Name： Eu Organic Certification
🌱 Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.：
Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
How to cook frozen sweetcorn
Frozen sweetcorn makes for a great freezer staple because you can add it to so many dishes. To cook it properly and make sure you retain more of its vitamins, it’s always best to microwave it straight from the freezer.
Place the amount of sweetcorn you need in a microwaveable bowl with a tablespoon of water. Set your microwave on a higher setting, and leave it between 3-4 ½ minutes (depending on the setting). Let it cool down and season to taste, or add it in the recipe that you’re making.
You can also cook it on the hob, by bringing a pan with sweetcorn and water (just to cover it) to the boil, and let it simmer for 2 ½ minutes.
How to boil sweetcorn
If you have fresh corn on the cob you can either cook it whole or shuck the kernels before. To boil corn on the cob:
- fill a large pot (depending on how many cobs you have) with water to fully cover the corn, and bring to a boil
- add some salt into the water and let it boil between 6-8 minutes – it might take longer, depending on how fresh the corn is
- to check if it’s done, you can poke the corn with a fork and see how tender it is.
- Once it’s done, place it on a plate set with a kitchen towel to drain and serve it warm with a bit of butter, salt and pepper to taste.
How to steam sweetcorn
If you prefer a bit of crunch to the bite, you can steam the corn rather than boiling it. Steaming will also help preserve some of those delicious nutrients that make sweetcorn good for you.
There are two ways of steaming the corn: on the hob, or in the microwave.
To steam it on the hob, you’ll need a large pot and a steamer.
- fill the pot with with enough water to cover the base, but without touching the steamer and bring it to the boil.
- place the corn in the steamer and cover it with the lid or a plate, and let it cook between 3 to 5 minutes, depending how tender you want it to be.
Steaming corn in the microwave is super easy and quick:
- place the corn on a microwave-safe dish
- heat it at a high setting for about 3-4 minutes.
- let it cool for a few minutes, then season to taste with salt and pepper
- enjoy!
Grilling corn
A barbecue wouldn’t be complete without a bit of grilled corn on the cob and that smoky flavour we all love. To become a grilled corn master, here’s what you need to do.
Peel the husks off and remove all the silk, then brush the corn with some butter or olive oil. You can grill it in the husk, which will steam the corn a bit, or directly on the grill. Leave it on for about 15 minutes on a medium-hot grill.
Once it’s cooked, season with salt, pepper, and slather a bit more butter on that cob. Delish!
Other Name：Sweetcorn
Basic Introduction：It is an important food crop with the highest total output in the world; corn can also be used as feed, and it is also used as a raw material for ethanol fuel in the biotechnology industry. Eating more corn can prevent degenerative macular degeneration in old age and help protect the eyes from UV and blue light damage. In addition, corn contains a lot of potassium, which helps stabilize blood pressure and body water balance. The vitamins, carotene, and plant cellulose contained in corn also help to expel carcinogens and other toxins, delay aging, lower serum cholesterol, and prevent skin lesions.
Variety：
Supply Season：The main production period is from November to April of the following year, and Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：There are many varieties of edible corn, and those with high sugar content are widely grown. They can be eaten fresh, boiled, fried, and canned corn.
#Remarks Matters：Corn is rich in fiber, which may be fermented in the intestines and produce a lot of gas. Excessive consumption can easily burden the stomach and even hinder the absorption of protein. People with sensitive stomachs or weak digestive systems must pay attention to their corn intake.
Commonly Used Dishes：Corn rice, corn porridge, etc.
Supply Period： Annual Supply
Biomais12x400 -Sweet corn pre -cooked 12x400G SweetCorn Pre -Cooked 12x400G
Suggested Eating Method：
食用粟米品種繁多，以含糖量高者較廣為種植，可鮮食、煮食、炒食、制粟米粒罐頭。
🥗 Recipe：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Notes：
