Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 3-5 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / USA
🌱 Producer Introduction：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Seasonal months: November to April of the following year
Binomial Name：Citrus sinensis (L.) Osbeck.
Chinese Name：新奇士橙
Other Names：Sunkist Orange
Product Description：Sunkist Growers, Incorporated is an American citrus growers' non-stock membership cooperative composed of 6,000 members from California and Arizona. It is currently headquartered in Valencia, California. Its sales in 1991 totaled $956 million. It is the largest fresh produce shipper in the United States.
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It is the fruit of the sweet orange of the Rutaceae plant. Sweet and sour, cool in nature. It has the effects of widening the chest, relieving vomiting, resolving phlegm and dispersing knots. Orange is a rich source of vitamin C, which has the functions of enhancing human immunity, whitening, increasing the elasticity of capillaries, and reducing blood cholesterol. Orange pulp contains a lot of dietary fiber and pectin, which can promote intestinal peristalsis and prevent constipation. In addition, the thin skin on the inside of the orange contains hesperidin, which can maintain the elasticity and permeability of blood vessels and protect cardiovascular health.
Native to the Indo-China Peninsula in southern China and Asia. It was introduced to Portugal from China in the fifteenth century. Introduced to the United States in the 16th century, it was planted in large quantities in the Americas, and many new varieties were cultivated. In addition to southern China, the United States, Spain, Japan, Vietnam, etc. have a large number of planting.
Suggested Eating Method：
The fruits are round, slightly flat on the top and bottom, the peel and the flesh are not easy to separate, the bag is tightly tissue, generally 10 petals, the taste is sweet and sour. Fruits can be eaten raw. After eating more fruits or squeezing juice, you can also make honey, jam, fruit wine, and processing into canned food.
Experiment recipes
Citrus fragrant staining claypot rice
Preparation: 10 minutes
Cooking time: 60 minutes
Ingredients
1 orange
2 cup
2 cups of chicken soup
Eating oil (can be available in lard or vegetable oil) 4 tablespoons
40 grams of butter
3 tablespoons of Japanese soy sauce
Yaozhu small amount
Belt (add according to personal preference)
Cooking steps
1. Preheat the oven to the highest temperature.
2. Wash and filter the rice, add 2 oil, add 2 oil to the medium high fire for 5 minutes until semi -transparent.
3. In the next step ， orange peel, first take away the white inner peel in the orange peel, and then use it to use it.
4. Put the rice into the pot, add chicken soup, Yaozhu, 2 tablespoons of oil and half of the shared orange peel, and cook on high heat until the water is just covered with the height of rice.
5. Put a piece of tin foil on the rice and put the entire pot in the oven for 30-40 minutes.
6. When the rice is left for 5 minutes, you can start making a strap. First, add salt to the band, then add avocado to the cricket, put it in the strap, and fry the strap each side for 2 minutes with medium fire. After completion, set aside.
7. Take out the pot in the oven (be careful when removing), put it on the gas stove and continue to cook at low heat.
8. Take the tin foil in the pot and place the remaining orange peel and fried straps on the rice.
9. Add avocado, Japanese soy sauce, and cook on medium heat for 3 minutes. Remember to move the pot to make each side evenly heated.
10. Finally, you can add soy sauce to season according to your preference. Gently disperse the rice before eating, and you can see delicious rice coke.
Chinese medicine diet
Sugar -stained Orange Skin Sauce
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Preparation: 15 minutes
Cooking time: 1 hour
Ingredients
3 major orange peel
3 pieces of Chenpi
A moderate amount of rock sugar
Water 400ml
Cooking steps
After washing the orange, cut out part of the orange peel, drain the orange peel, and remove the white sac part with a knife
Cut orange peel into young silk
Soak the Chenpi with frozen water to the soft body, use a knife to remove the pocket part
Cut Chenpi into young silk
After boiling water, put the orange peel and tension, roll for 5 minutes, then drain the water
Pour in water, rock sugar, orange peel and cowardly peel and boil, collect fine fire
In the meantime, stir up and avoid cook
Enter the bottle while it is hot, let it cool to enjoy
Run Luo Cough Fruit Soup
Preparation: 15 minutes
Cooking time: 45 minutes
Ingredients
12 grams of dragon leaves
12 grams of loquat leaves
Luo Han Guo half
Figs 3 to 5 pieces
South apricot 12 grams
North apricot 12 grams
Sydney (with skin) 2
Sunkist® navel orange (with skin) 1
White radish (with skin) half
400 grams of lean meat
Cooking steps
Wash all the materials, cut into pieces of Sydney, Sunkist® navel orange and white radish.
Wash the lean meat, add appropriate amount of water, boil the heat and boil for about 5 minutes, and use it after lean meat out of water.
Add 6-8 bowls of water (about 2000 ml), add all the ingredients, and cook over medium heat for 45 minutes.
Orange juice orange peel Huai Mountain with chicken shreds
Preparation: 30 minutes
Preparation: 30 minutes
Cooking time: 30 minutes
Ingredients
Sunkist® navel orange 1
Fresh Huai Mountain 1
Chicken breast 200g
Moderate amount of Japanese sauce
Salt
Cooking steps
Wash the orange and Huaishan first.
Take an orange juice and use the orange peel to shred it.
Peel the slices of Huaishan, soak it in water, and add white vinegar to prevent oxidation.
Chicken breasts are cooked with hot water, and then torn into silk
Put chicken shreds, Huaishan and Orange Peels in a dish stir, add an appropriate amount of orange juice, Japanese hemp sauce and salt adjustment
"Orange" reconcile secret recipes (orange dried tablets, raw, cooked barley, Huaishan, white lentils, Poria)
Preparation: 30 minutes
Cooking time: 75 minutes
Ingredients
9 pieces of novelty orange dried tablets
20 grams of raw barley rice
Ripe barley 20 grams
Huaishan 45g
45 grams of white lentils
Poria 40g
Hawthorn 25 grams
Pu'er tea appropriate amount
A moderate amount of rock sugar
Water 2400 ml
Cooking steps
Wash all the ingredients and drain for later use.
Put orange dried slices, raw, cooked barley, Huaishan, white lentils, and Poria into a pot, add 12 bowls of water (about 2400 ml) for 45 minutes.
Add hawthorn and rock sugar to cook for another 25.5.5.5.5.55.
Finally, add Pu'er tea to cook for 5 minutes, and pour out the tea after the residue.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
