made in China
Weight: 250g
Gorgon is the mature seed kernel of Euryaleferox Salisb., an annual aquatic herb of the water lily family. It is known as "water ginseng", and some people call it "chicken head rice". Its color is as white as lotus seeds and as fine as pearls. Sweet, astringent, and flat. Returns the spleen and kidney meridians; it is a typical medicinal and food homologous plant. Often used with Atractylodes, Poria, lentils and other spleen-boosting ingredients.
According to historical data, Gorgon is first seen in "Shen Nong's Materia Medica", and is regarded as the top grade for prolonging life. It is recorded in "Materia Medica for Truth": "How to nourish the spleen is because of its sweet taste; how to strengthen the kidney is because of its astringent taste."
In recent years, pharmacologists have studied it and found that it contains a large number of ingredients that are extremely beneficial to the human body, such as protein, calcium, phosphorus, iron, fat, carbohydrates, vitamins B1, B2, C, crude fiber, carotene, etc. Chinese medicine believes that gorgon is sweet and flat, enters the spleen, kidney, and stomach meridians, and has the functions of nourishing and strengthening, invigorating the middle and benefiting qi, solidifying the kidney astringent essence, invigorating the spleen and stopping diarrhea, invigorating the kidney and quenching thirst, removing dampness and strengthening the spleen, appetizing food, and helping qi and nourishing vitality. function.
The dried Gorgon fruit contains 11 grams of water, 11.8 grams of protein, 0.2 grams of fat, 75.4 grams of carbohydrates, 21 milligrams of calcium, 264 milligrams of phosphorus, 9.6 milligrams of iron, and a small amount of vitamins.
Zhaoshi, also known as Zhaoqing "Red Gorgon", is named "Zhaoshi" because of its outstanding quality. Zhaoqing Gorgon is mainly produced in Zhaoqing, Guangdong. Cantonese people like to cook "Qing and cooling" in summer or dry weather, and Gorgon is the main ingredient. Zhaoqing Gorgon production is only 1% of the national Gorgon output, but the quality is first-class, and it is a sought-after product in the market.
Zhao Shi has obvious characteristics. Its skin is dark brown with clear cricket patterns. After cooking, it will crack into a chrysanthemum shape, which is extremely loose and soft and has a sweet taste. In other places, the gorgonian has a brown skin. It is said that this is due to the long planting time of Zhaoshi, and the fruit is fully mature, while the gorgon fruit in the ground is different due to the short planting time.
Our Zhaoqing Gorgon comes from a natural fish pond in Zhaoqing. Because it grows naturally by the method of "aquaponics", the fish deworms the Gorgon, and the fish dung is turned into fertilizer for the growth of Zhaoshi, so there is no need to apply fertilizers and pesticides. Because it is wild, our succulent is smaller than ordinary ones, but its efficacy is higher than that of planted ones; and there is no fuming sulfur and preservatives added in the drying process, which is natural, healthy and safe to eat!
Ingredient information: Gorgon
Origin and weight: China ( 250g±5% )
How to eat:
Rinse with water first to remove surface dust
Due to its long growth cycle and firm texture, it is recommended to soak it for 3-5 hours before cooking
Open fire for about 2 hours, pressure cooker for 60-90 minutes and cook until flowering
** Zhao Shi can be used in soup, porridge, water or sugar water **
Storage method: Please store in a cool and dry place. Since there is no anti-corrosion treatment, if it is not used for a long time, please store it in the refrigerator.
Features:
wild planting
No preservatives or sulfur fumigation added
Rich in nutrition, high medicinal value, and glutinous taste
Vegan
