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Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout
We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!
A-choy / Stem lettuce (Lactuca sativa var. asparagina). Long, thick, emerald-green leaves with a uniquely tender-crisp texture and mild nutty-sweet flavour. Local organic version is harvested and sold same-day—exceptionally fresh and sweet. High in vitamins A, C, iron and fibre. Available year-round
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Mrs Lam Organic Farm / HK Agricultural Park
🔖 Certification : HKORC C13006

🌱 Producer introduction :
Be content with your fate - a portrait of Hong Kong farmers, farmers whose land was seized
🚜 Farm: Mrs. Lam Organic Farm
👨🌾 Farmer: Mrs. Lam
#FarmStory: Mrs. Lam, known a Mui-Je ("妹姐"), is a friendly and cheerful Hakka with a loud voice. She often exchanges cooking tips with guests at the Mei Foo Farm Market. She grows a variety of high-quality organic fruits and vegetables. Because the farm will be " As the Kam Tin South Project was facing land acquisition, Mei Jie worked hard in Ngau Keng Tsuen and finally found new farmland. In January 2025, Mrs. Lam will be the second phase of relocation farms to move into the Agricultural Park.
Mrs. Lam is now relocated to Ngau Keng Tsuen for re-cultivation.
🛍 Product Information :
春になると、地元の農産物の生産量がどんどん増え、料理の選択肢も増えてきます。地元の有機農家を応援し、高品質な農産物を直接手元に届けてみませんか。
Purple stem lettuce / Purple oil mai cai. A striking purple-leaved variant of regular stem lettuce, loaded with anthocyanins (powerful antioxidants). Crunchier and sweeter than green types, with almost no bitterness. Local organic—super fresh. Extra high in vitamins A, C and antioxidants. Year-round but deepest colour in cooler months. Great stir-fried with garlic or raw in salads.
🥘 Suggested Recipe:
🔅 Notes:
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.