Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Located in Sheung Wan, Yuen Hing Spice Company sells a wide variety of wholesale exotic spices, herbs, seasoning powders and cooking oils in a cozy alley shop.
🔖 Certification :
🌱 Supplier introduction :
YUAN HENG SPICE COMPANY offers premium spices and seasonings, sourced from fresh ingredients to ensure rich flavors, perfect for enhancing any dish.
餸您健康是本地一個有特色的網上買餸平台，與超過30個本地農場及進口商合作，提供超過1,500種貨品，包括蔬果、肉類、海鮮水產、家禽雞蛋等。Healthy Express is a unique local farm online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 Products.
🛍 Product Information :
Szechuan horn chili is a variety originating from Sichuan Province, China, belonging to the pointed pepper group, with a long, curved shape resembling a bull's horn, measuring 15-25 cm, turning vibrant red or green when mature. It has medium heat (about 2,500-5,000 Scoville Heat Units), a rich flavor with fruity and slightly sweet notes, commonly used in Sichuan dishes like stir-fried meat strips, hot and sour soup, and hotpot seasoning, adding bold spice and visual appeal.
🥘 Recipe：
Stir-Fried Pork with Szechuan Horn Chili Recipe
青椒炒肉絲食譜
豚肉とピーマンの炒め物レシピ
This classic Sichuan dish, Stir-Fried Pork with Szechuan Horn Chili, highlights the fresh, spicy, fruity, and slightly sweet flavor of Szechuan horn chili. Simple to prepare, it’s perfect for everyday meals or gatherings, especially when paired with steamed rice.
Ingredients (Serves 2-3)
Pork loin or lean pork 300 g
Szechuan horn chili 4-5 (about 200 g, green or red, as preferred)
Garlic 3 cloves (sliced)
Ginger 1 small piece (about 1 cm, julienned)
Green onion 1 stalk (cut into segments)
Soy sauce 2 tbsp
Chinese cooking wine 1 tbsp
Salt 1/2 tsp (adjust to taste)
Sugar 1/2 tsp
Cornstarch 1 tsp (for marinating pork)
Cooking oil 2 tbsp
Doubanjiang (fermented bean paste) 1 tsp (optional, for extra Sichuan flavor)
Water 2 tbsp (adjust as needed)
Instructions
Prepare Ingredients:
Slice pork into thin strips, marinate with 1 tbsp cooking wine, 1 tsp cornstarch, and a pinch of salt for 10 minutes.
Wash Szechuan horn chilies, remove seeds (keep some for extra heat if desired), and cut into thin strips.
Stir-Fry:
Heat 1 tbsp oil in a wok over medium heat, add marinated pork, and stir-fry until it changes color (about 1-2 minutes). Remove and set aside.
Add 1 tbsp oil to the wok, stir-fry garlic, ginger, and doubanjiang (if using) for 30 seconds until fragrant.
Add chili strips and stir-fry for 2-3 minutes until slightly softened but still crisp.
Season and Finish:
Return pork to the wok, add soy sauce, sugar, and green onion segments, and stir-fry to combine.
If the dish is dry, add 2 tbsp water and stir-fry until the sauce thickens slightly. Taste and adjust with salt if needed.
Serve: Plate and serve hot, ideally with steamed rice or noodles.
Flavor Profile
Szechuan horn chili’s fresh, spicy, and fruity notes bring a vibrant Sichuan character, with a slight sweetness that balances the savory pork.
The green or red chilies add vivid color, enhancing visual appeal.
Optional doubanjiang intensifies the spicy, umami Sichuan flavor, complementing the chili’s freshness.
🔅Notes:
