Description
Soo Good
🚚 The Fastest Delivery Time : Send 2-3.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 100g
Ingredients: Kelp Knot
Cooking method: Soak and then boil
Cooking suggestions: It can be used to make mung bean paste, soup, stewing, stewing, stir-frying, or cold cooking. Add sesame seeds, seven-spice powder, sesame oil, or other ingredients, stir well and serve.
Allergens: N/A
Shelf life: 2 years
Storage method: Place in a cool and dry place, avoid direct sunlight and high temperature.
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Method of cooking: After soaking, the water is soaked
Cooking suggestions: It can be used for making mung bean paste, soup, soup, stew, stir -fry, cold cooking dishes, add sesame, seven flavors, sesame oil, or other.
Recipe: kelp knot
Kelp tofu soup with vegetarian dumplings
Dumplings with kelp node top
Material:
Su Su Dumpling -250g
Universal sea belt knot (shredded) -20g
Ginger (sliced) -8 grams
Tofu (cut granules) -80 grams
Ganoderma mushroom -30 grams
Soup seasoning:
Natural sea salt in one field -appropriate amount
Shiitake mushroom powder - 2 teaspoon
Sugar -appropriate amount
Water -300 ml
Pink Pink -Appropriate amount
Ingredients:
Veggie dumpling - 250g
Ty Kelp Node (shredded) -20g
Ginger (Sliced) -8G
TOFU (DICE) - 80G
Shimeji Mushroom - 30g
Soup seasoning:
UO Nature Sea Salt
Mushroom Powder -2 TSP
Sugar
Water - 300ml
Grouped pepper
practice:
The kelp knot water is soft.
Tofu and ganoderma mushrooms are used for salt water and spare.
Boil water, ginger slices, tofu, kelp knot, and ganoderma mushrooms together.
Cook slowly for about 15-20 minutes, and put the seasonings and roll it up to form tofu soup.
Sub -dumplings are dumpling until golden yellow and eat with tofu soup.
Steps:
SOAK KELP NODE in WATER UNTIL SOFEN.
Blanch Tofu and Shimeji Mushroom with Salt, Drain and Set Aside.
Add Water, Ginger Slices, Tofu, Kelp Node and Shimeji Mushroom in a Pot, Bring to Boil.
Simer on Low Heat for 15-20 Minutes, Add Seasoning.
Sear dumplings unlden brown. Serve with topu sound.
🥗 Product Line：
Kelp Knot
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
