🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Fish Marketing Organization (FMO) / Hong Kong
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🌱 Manufacturer introduction :
The FMO Fishery Products Processing Centre promotes local high-quality fishery products through the establishment of the FMO's brand new "Local Premium Fresh" brand. The FMO and the AFCD have cooperated to promote the local "Quality Fish Farm Project", and through the Fishery Products Processing Centre, the fishery products of the project, including: aconite, mussel and gem fish, etc., among which gem fish are fishery protection The high-quality aquatic fish introduced by the Department from Australia has been on the market since 2006, and the response has been good.
🛍 Product Information :
In Taiwan, white pomfret has been one of the most expensive edible fish since the Qing Dynasty. Taiwanese people like to use white pomfret during the Spring Festival to worship the gods, ancestors, gather around the fire or entertain guests. Especially since the 1980s, it has been the most popular fish for New Year's Eve dinner and the most sought-after fish during the Spring Festival, causing the price of white pomfret to remain high. In recent years, golden pomfret or black pomfret has also been favored by Taiwanese consumers. Some fishmongers use Chinese pomfret (dou pomfret) to impersonate white pomfret, and make a fortune by passing off fake ones as genuine ones. The grade and meat quality of Chinese pomfret are very different from those of white pomfret. There is a mnemonic for identifying them: "Chinese pomfret has a long chin, white pomfret has a round mouth; Chinese pomfret has a round tail, white pomfret has a pointed tail." (斗鯧戽斗（下巴長），白鯧嘴圓；斗鯧尾圓，白鯧尾尖)。
台湾では、白マナガツオは清朝時代から最も高価な食用魚の一つとなっている。台湾の人々は、春節の時期に、神や祖先を崇拝したり、火の周りに集まったり、客をもてなしたりするために、白マナガツオを使うのが好きです。特に1980年代以降、大晦日のディナーで最も人気のある魚であり、春節に最も人気のある魚であり、そのため、白マナガツオの価格は高止まりしています。近年では、金マナガツオや黒マナガツオも台湾の消費者に好まれています。魚屋の中には、中国産のマナガツオ（豆マナガツオ）を使って白マナガツオを偽装し、偽物を本物として売り飛ばして大儲けする人もいます。中国産マナガツオの等級と肉質は、白マナガツオのそれとは大きく異なります。これらを識別するための記憶法があります。「中国マナガツオは顎が長く、シロマナガツオは口が丸い。中国マナガツオは尾が丸く、シロマナガツオは尾が尖っている。」
This fish is prized in the Indo-Asia-Pacific region for its taste. Its flesh is soft and buttery when cooked. It is called "Rupchanda" in Bengali, pamplet in Marathi or Maanji in Mumbai, paaplet (Konkani: पापलेट) in Goa, avoli (Malayalam: ആവോലി) in Kerala and vawall (Tamil: வௌவால்) in parts of South India. It is called zubaidi in Arabic, which is derived from the word zubdah, meaning 'butter', due to its tender flesh. In Malaysia it is known as bawal putih.
In Korea, the fish is known as byeongeo (병어) and is often grilled into gui and eaten as a banchan (side dish). It is also a popular dish in Chinese cuisine, where it is called yínchāng (銀鯧) and is often served steamed or braised.
Pomfret is especially popular in Kuwait, and it is one of the most expensive types of fish in the market, with the Kuwaiti Pomfret (Gulf Arabic: زبيدي كويتي, romanized: zbēdi kwēti), caught in the waters of Kuwait, being the most sought-after followed by the Iranian Pomfret (Gulf Arabic: زبيدي ايراني, romanized: zbēdi īrāni). The Kuwaiti government regularly bans the fishing of the Kuwaiti type to allow the fish to reproduce. Mtabbag Zbedi (Gulf Arabic: مطبق زبيدي, romanized: mṭabbag zbēdi) is a popular Kuwaiti dish made with fried Pomfret, spices, and rice, with daqqūs, Kuwaiti home-made hot sauce, usually added.
Bawal putih atau bawal perak (Pampus argenteus) adalah spesies ikan mentega yang hidup di Indo-Pasifik bagian barat. Habitat bawal putih menyebar di perairan pesisir Timur Tengah, Afrika Timur, Asia Selatan, Asia Tenggara, dan Asia Timur. Bawal putih sering disebut sebagai pompano untuk membedakannya dengan bawal sejati dari genus Bramidae. Keberadaan bawal putih di Laut Tengah bagian tengah hanya dilaporkan sebanyak dua kali dengan jarak pelaporan selama 100 tahun.
