Description
Kam Je Organic Farm
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Kam Je Organic Farm / Hok Tau, Fanling
🔖 Certification： HKORC Certified
🌱 Producer Introduction：
Kam Je has worked in the fields of Hesou for several years, and she has always been known for her hard work. The land she rented is full of different crops everywhere. Kam Je is straightforward and friendly, and asked Kam Je how to take care of the whole Katada, she said, "I have to do it alone. Friends will come to help during holidays. Sometimes I even work from 7:00 am to 3:00 am the next day, take a taxi home, and continue working at 7:00 am." We were amazed that she was all All year round, she added elves: "It doesn't matter, I sometimes have relatives come, and I will take them outside to play."
The cabbages on the field are green and plump, bigger than a human head, and they are the fruits of her hard work. Kam Je can harvest about 1,000 catties of broccoli every year. According to the retail price of organic vegetables, the price is about 30 yuan per catty. If you sell all the broccoli, you can earn 30,000 yuan. Who says farmers work hard and can't make ends meet?
Kam Je smiled wryly: "Other organic farmers also have a bumper harvest of broccoli every year, and the supply exceeds demand. Even if they sell it to the vegetable management department at a low price, they will not accept it." Then what to do with this thousand-jin broccoli? "Eat it yourself! Or don't you give it away?" Give them to friends. If not, compost them.”
Although Kam Je said "it doesn't matter" in everything, everyone knows that farmers are always happiest when they see other people's happy expressions after tasting the crops they planted. Now that the hard-earned cabbage can only be returned to the soil, how can the farmer not feel sad? I hope that everyone can actively support local small farmers and local agriculture in Hong Kong. "
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
English name includes silver inch plant and wandering Jew. The latter name is controversial, and some now use the alternative wandering dude
The whole plant is poisonous but has medicinal value. Terrapinia is used in places such as Singapore to treat conditions such as kidney failure.
Efficacy: Sweet and cool in nature, it has the functions of clearing heat, detoxifying, cooling blood, and diuresis.
利用
沖縄県内では庭植えや鉢植えで利用される[5]。栽培適温は13–30℃であるため、降霜地では明るい室内で管理する。生長期の5–9月はたっぷりと灌水し、秋以降は控えめにする。繁殖は挿し木により行い、12℃以上あればいつでも可能。水に挿してもよく発根する。ツユクサ科の他の種と同様に、理科教育において葉の表皮細胞の観察、原形質分離や細胞含有物などの実験材料として利用される。
全草に毒があるが、薬効がある。テラピニアはシンガポールなどで腎不全などの治療に使用されています。
Supply Period： Hong Kong Is Supplied Throughout The Year.
Suggested Eating Method：
Indications: Cough and hemoptysis due to tuberculosis, sore throat, acute conjunctivitis, and bacterial dysentery
How to take:
Treatment of red and white dysentery: 60 grams of water turtle, boiled in water, mixed with honey and taken
Treatment of hemoptysis due to tuberculosis and hemoptysis caused by lung heat: 60 grams of turtle grass, decoction in water or 100 grams of boiled red pork meat
Treatment of urinary tract infection: 12 grams of fresh turtle grass, 15 grams of ten great meritorious roots (Echinacea rhizome), decocted in water and taken
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
♥️ Healthy Express - We do not provide medical advice
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引用された処方箋と記事は、支援療法用の原材料をワンストップで購入できる消費者の利便性を目的としており、顧客がフォローおよび参照できるように原著者に関する情報を提供するためのものであり、私たちは原著者の作品の著作権、著作権を尊重します。コラム作品の原作者に属しており、当店では配合の材料や材料のみをご提供させていただいております。
当社が提供するコンテンツおよび上記の記事 (ビデオ、説明、リンク、レビュー) は、純粋に個人的な経験を共有するものであり、このコンテンツに含まれる内容は、病気や身体的健康状態の診断や治療を目的としたものではありません。また、コンテンツを使用することはできません。病気、健康、医学的または身体的状態を自己診断または自己治療すること。
このコンテンツを、医師や医療専門家の診察を避けるために、または医師や医療専門家のアドバイスに取って代わるために使用しないでください。
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The prescriptions and articles quoted are only for the convenience of consumers to purchase raw materials for complementary therapies in one stop, and to provide information about the original authors for customers to follow and refer to. The product introduction content on this website is not used to publish, display, or sell the content of the article. We respect the copyright of the original author's work, and the copyright belongs to the original author of the column. Our store only provides ingredients for this recipe.
The content (the video, description, links, and comments) available at this channel is purely personal experience sharing. It is not medical advice or a treatment plan.This content is not intended to diagnose or to treat any disease or physical health condition, and nothing contained in the content should be misconstrued as such. The content should also not be used to self-diagnose or self-treat any disease, health, medical, or physical condition.
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☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove dust (even it is organic farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and pesticide.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
Reference
