Description
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Shanwei, Guangdong
📝 Production license: SC11144510201015
🔖 Production standard: SB/T10379
🌱 About the Producer / Supplier：
Famous Shanwei foods include:
Vegetable tea (菜茶), vegetable dumplings (菜粿), potato flour dumplings, salty tea, beef soup balls (cakes), salty and sweet pancakes, seafood, layer cakes, pig intestines, bowls, beef brisket, pig's feet, cabbage, tripod, Shengfan, duck Blue and copper plates, steamed rice dumplings, vegetable buns, and various kinds of soup cakes, glutinous rice balls, pointed rice balls, etc.
In addition, the fishery products are rich and diverse, and it is a famous fishing ground in Guangdong. There are abundant fish, shrimp, crabs, shellfish and seaweed, and the fishing industry has flourished for centuries.
Chaoshan Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Rat shell turtle is a traditional snack, especially popular in Haifeng and Chaoshan areas of Guangdong. It uses "sage grass" (a wild plant) and glutinous rice flour to make a gray-green crust, shaped like a tortoise, and steamed with fried peanuts, sesame seeds, sugar and other fillings.
鼠甲亀は、広東省の海豊市と潮汕市で特に人気の伝統的な軽食です。野生の植物「仙草」ともち米粉で作った灰緑色の皮を亀の形にし、揚げピーナッツ、ゴマ、砂糖などの餡を詰めて蒸します。
鼠殼龜係一種傳統小吃，特別流行於廣東海豐同潮汕地區。佢用「鼠曲草」（一種野生植物）加入糯米粉做成灰綠色嘅外皮，造型好似烏龜咁，再包住炒熟嘅花生、芝麻、糖等餡料蒸熟，味道甜甜韌韌，好有特色。
Product Description：Fresh hand-made Chaoshan meat balls, delivered directly from the local area, made from fresh beef or seafoods using the exclusive Chaoshan stick method. Inheriting the traditional meatball making process, it is delicious and tender!; Made of 100% fresh ingredients, full of umami; Smooth and thick meat texture, firm meat;
- Smooth and thick meat texture, firm texture
- Each ball is filled with the flavor of meat juice
- Guaranteed genuine materials
Made of high-quality ingredients, hand-beaten using the traditional Chaoshan mixed stick method. Strong beef flavor, chewy and refreshing
Add minced garlic to the meatballs and the oily aroma will ooze out when you bite into them.
Direct delivery from Chaoshan to Hong Kong every week
No fragrance, preservatives or artificial colors
A must-have for making side stoves, late-night snacks, and barbecues. Even in Hong Kong, you can enjoy the taste of Chaoshan; food safety testing shows that the product does not contain heavy metals and preservatives such as benzoic acid.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
As an ingredients to soup noodles, river noodles, and rice noodles, such as fish ball and beef ball noodles, beef ball rice (noodles), etc.
Cooking Skills：
No need to defrost, just cook and enjoy in about 10 minutes, quick and convenient
Notes：In May 2013, a reporter from Hong Kong Cable TV's "News Needle" discovered that beef balls in noodle shops and frozen meat shops did not contain any beef ingredients, which aroused public concern.
Dish：
🔸 Supplementary Information：
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
