🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Fung Heung Yuen Bakery Ltd / Kwai Chung
🔖 Certification : ISO 22000-2018 Certificate No. F063
🌱 Producer introduction :
Brand story-65 years of persistence
Fung Heung Yuen started in 1956, providing fresh bread to the neighbourhood on Carpenter Road in Jiucheng City, and won the monument. As the times change, the brand not only insists on making fresh products every day in Hong Kong, but also focuses on the health of the next generation.
Since 2013, we have been determined to reinvent the bread tradition, promote the concept of no additives, strictly select the materials, and refuse to add preservatives and non-color chemical additives to the bread, so that everyone can eat the pure bread The original flavor is also expected to provide healthier products for the next generation.
To provide consumers with soft and delicious bread, we also insist on not adding any preservatives and non-independent chemical additives. From raw materials to production and distribution to the use of water, there are very high requirements. I prefer the shelf life of the bread. Short, baked every day, and natural health should be the first priority.
🛍 Product Information :
Choose high-quality Japanese flour.
Baked slowly at low oven temperature, the bread texture is denser, and the surface is softer and moister.
1. Use traditional craftsmanship to make it by hand.
2. No preservatives, artificial colors and flavors are added during the production process, bringing guests healthier and more trustworthy products.
＊Please note: This product is fresh food, no preservatives, artificial colors and flavors are added during the production process, in order to bring healthy and non-additive products to the guests, the best shelf life will be shorter (from the date of receipt by the customer) 2 days). The production date is freshly manufactured and packaged the night before the customer's receipt date, and then directly delivered to the customer by Healthy Express.
Expiration date and storage of bread
Please enjoy the fresh bread as soon as you receive it, and it is recommended to consume it within 2 days. If the bread cannot be eaten, it is recommended to wrap the bread in a fresh-keeping bag (drain the air first and then seal it), and store it in the ice tray. Reheat it as you like before eating. If you want the bread to be crisper, you can use a toaster or oven to heat it; if you just want to warm it up, you can spray water on the surface of the bread and put it in the microwave for 30 seconds. The shelf life is about 2 weeks.
Ingredients: Flour (cereals containing gluten), water, sugar, white cream, salt, yeast, flour treatment agent (vitamin C, amylase )
Choose high-quality Japanese flour.
Slowly bake at a low temperature to make the bread texture denser and the surface softer and moist.
Fully hand-made, no added preservatives, artificial colors and fragrances, bringing healthier and no added products to guests.
Note: It is recommended to finish eating within 2 days. If the bread cannot be finished, it is recommended to wrap the bread in a fresh-keeping bag and store it in an ice tray. Reheat it as you like before eating. If you want the bread to become more crispy, you can use a toaster or oven to heat it; if you just want to warm up, you can spray water on the surface of the bread and put it in the microwave for 30 seconds. The shelf life is about 2 weeks.
Brand story - 65 years of persistence
Fung Heung Yuen started in 1956, providing fresh bread to the neighbourhood on Carpenter Road in Jiucheng City, and won the monument. As the times change, the brand not only insists on making fresh products every day in Hong Kong, but also focuses on the health of the next generation.
Recently, there has been a boom in Japanese bread. The selling point is that it is moist and soft, and each piece is priced at more than 20 yuan. At such a price, it is a bit too expensive for ordinary people, and the bread of the neighborhood is kind enough. It seems to have a history of more than 60 years. Fung Heung Yuen, an old-fashioned brand that focuses on wholesale square bags, sells 6 pieces of super square bags for only $25, and is not sloppy in fermentation and baking. Japanese flour, French butter, and Italian salt are used as materials. No disrespect at all. And the smell of freshly baked bread makes people's memory drift to Sheng Nam Road in the 1980s. At that time, once the bread was baked, the whole street was filled with this warm and satisfying smell of bread.
Since 2013, we have been determined to reinvent the bread tradition, promote the concept of no additives, strictly select the materials, and refuse to add preservatives and non-color chemical additives to the bread, so that everyone can eat the pure bread The original flavor is also expected to provide healthier products for the next generation.
To provide consumers with soft and delicious bread, we also insist on not adding any preservatives and non-independent chemical additives. From raw materials to production and distribution to the use of water, there are very high requirements. I prefer the shelf life of the bread. Short, baked every day, and natural health should be the first priority.
