Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Vietnam
🔖 Certification： HACCP quality inspection; export to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：Pleocyemata
Chinese Name：海蝦
Other Names：Sea Shrimp
Product Description：Shrimp contains high levels of omega-3 fatty acids and low levels of mercury. Like other seafood, shrimps are high in calcium, iodine and protein, but low in food energy. Shrimp-based meals are also a significant source of cholesterol, with 122 mg to 251 mg per 100 g of shrimp, depending on preparation method. However, eating shrimp is considered beneficial to the circulatory system because shrimp lacks significant levels of saturated fat, meaning the high cholesterol content in shrimp increases the ratio of LDL to HDL cholesterol and lowers triglycerides .
Variety：
Supply Season：Fish farming is available throughout the year, with the harvest period from July to November.
Storage Method：Low temperature storage: refrigerated at 2-4 degrees Celsius for 2-4 days; frozen at -18 degrees Celsius or below for 4-6 months.
#Should Be / Avoided：
There is no literature report.
*Food Compatibility：
There is no literature report.
Cooking Tips：
Notes：Shrimp and other shellfish are the most common food allergens. They are not kosher and therefore prohibited in Jewish cuisine.
Dishes：
How to eat
Boiled shrimp
Vietnamese cane shrimp
Sugarcane shrimp is a Vietnamese food. The shrimp is fleshed until it becomes gluey, then wrapped in sugarcane and deep-fried. The shrimp meat will absorb the sweet aroma of the sugarcane.
Guangdong Wonton
Wonton, originally written as wonton (same pronunciation in Cantonese), is a Chinese food that evolved from dumplings.
🔸 Supplementary Information：
1 box X 10.80KG
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Sea Shrimp
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
Adding phosphate to shrimp will expand the volume more than 10 times?
We hope to correctly describe physical health and "additives" instead of sensationalizing. Most of the fried rice and pizzas on the market that have shrimps in them have been soaked😡😡😡. If you cook them yourself, they will be smooth and smooth😂
Their common characteristics are: they are transparent, have a very light shrimp flavor, and taste delicious. That shrimp was later called konjac shrimp, and it was transparent like jelly. Most of the shrimps you buy in supermarkets now are this kind.
Phosphate is not bad, but too many unscrupulous businessmen have overused it. You can soak shrimp until eating 4 of them will exceed the daily amount. Therefore, you should not eat too much processed food. Not only phosphate, but also phosphate. People who don’t care about sodium often eat more than the standard. If you go to the supermarket and pick up any microwaveable food, it will contain more than 1,000 sodium (up to 2,000 a day). Eating two can exceed the standard.
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
