Description
Kam Je Organic Farm
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Kam's Organic Farm / Hok Tau Pai, Hok Tau, Fanling
🔖 Certification： HKORC Certified / Certification Number C07028
🌱 Producer Introduction：
Kam Je has worked in the fields of Hesou for several years, and she has always been known for her hard work. The land she rented is full of different crops everywhere. Kam Je is straightforward and friendly, and asked Kam Je how to take care of the whole Katada, she said, "I have to do it alone. Friends will come to help during holidays. Sometimes I even work from 7:00 am to 3:00 am the next day, take a taxi home, and continue working at 7:00 am." We were amazed that she was all All year round, she added elves: "It doesn't matter, I sometimes have relatives come, and I will take them outside to play."
The cabbages on the field are green and plump, bigger than a human head, and they are the fruits of her hard work. Kam Je can harvest about 1,000 catties of broccoli every year. According to the retail price of organic vegetables, the price is about 30 yuan per catty. If you sell all the broccoli, you can earn 30,000 yuan. Who says farmers work hard and can't make ends meet?
Kam Je smiled wryly: "Other organic farmers also have a bumper harvest of broccoli every year, and the supply exceeds demand. Even if they sell it to the vegetable management department at a low price, they will not accept it." Then what to do with this thousand-jin broccoli? "Eat it yourself! Or don't you give it away?" Give them to friends. If not, compost them.”
Although Kam Je said "it doesn't matter" in everything, everyone knows that farmers are always happiest when they see other people's happy expressions after tasting the crops they planted. Now that the hard-earned cabbage can only be returned to the soil, how can the farmer not feel sad? I hope that everyone can actively support local small farmers and local agriculture in Hong Kong. "
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
This type of Spring Onion is very famous in Taiwan
Other name: Sam-sing onion, alias: four-season onion, Japanese onion, Japanese onion, Daguang onion, nine onion, pink onion.
Actually speaking Sam-sing onion is a brand name rather than a variety name. As long as it is planted in Yilan Sam-sing, it can be called Sam-sing onion. , but basically, the bigger impact is the environment and water quality, and there is one most unique factor: "clay" (same as Tang mud). Growing onions does not use seeds. It takes 270 days from seed to harvest, and the time cost is too high. Most farmers use division cuttings, that is, find a green onion as the mother plant, insert it into the soil, and then the new green onion will grow from the mother plant, so it only takes 90 days to harvest. When cutting, the deeper the mother plant is inserted, the longer and sweeter the green onion grows. In order to insert deeply, the farmer will use a metal "green onion planter", and then bend over to insert one by one, and the same is true when harvesting. Bend down and pull out one by one, and there is currently no machine to do it for you. It’s fine if it is inserted in sandy soil, but most of the Sam-sing farmland is heavy clay, so it takes a lot of force to plant green onions on the clay. There are thousands of green onions in a field, and you bend over and use force thousands of times. Scallion white, and a farmer's hunchback. Sanxing onion is delicious, fertile soil, clear water, straw cover, variety, unpolluted stream and rainwater, and temperature difference between day and night are all factors, but clay is the key to making Sanxing onion famous.
Some Asians are accustomed to fry chopped green onion and ginger together in a frying pan until golden brown (commonly known as "Sauteed Fragrant" or "Soy Pot") before cooking, and then add other vegetables to the pan and fry. In addition, eating scallions raw is also popular and a common dietary habit (or therapeutic method) in some areas of Shandong and Northeast China, such as the traditional famous dish in Shandong, "Spring Onion pancakes". When making soup noodles such as clear soup noodles or beef noodles, you can sprinkle chopped green onion (also called chopped green onion) on the noodles after the noodles are cooked. Chopped Spring Onion are also one of the commonly used ingredients in Japanese and Korean cuisine.
effect
It can promote the secretion of digestive juice and has a stomachic effect. Spring Onions contain volatile oil, and the oil is allicin.
Onion has a strong bactericidal effect, especially on Shigella and dermatophytes. This product can also stimulate the sweat glands, has the effect of sweating, and can promote the secretion of digestive juice, and has the effect of strengthening the stomach.
Green onions are effective for Ascaris gonadalgia. Take 30 grams of ginger white, smash and extract the juice, mix with 30 grams of vegetable oil, as a dose (reduced for children), 2 times a day.
home planting
Potted Taiwan Sam-sing Spring Onion are used at home.
Spring Onion are generally planted in soil, but they can also be grown in hydroponics. If you want to produce it yourself, you can remove the leaves and part of the white onion from the whole Spring Onion purchased in the market for eating, and then use the remaining part of the white and the root for planting. As long as you continue to fertilize and water moderately, the green Spring Onion leaves can be regrown. If you want to produce more onion whites, you can add soil cover. The parts that cannot be exposed to sunlight become light green.
Harvest period: May to June and November to January each year
Suggested Eating Method：
xxxx
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove dust (even it is organic farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and pesticide.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
