Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin :
🔖 Certification : ISO22000 and HACCP Certification / Food Safety Enterprise Marking Scheme (IFSELS)
🌱 Producer introduction : Hong Kong people are very impatient. You will see "local pigs" in any market or supermarket. It seems that Hong Kong local pigs are sold all over Hong Kong. In fact, local pigs are not necessarily locally produced pork. In fact, live pigs are imported from China to Hong Kong and then slaughtered in Hong Kong by local pigs. Thinking about how to make Hong Kong people really produce pork in Hong Kong? Therefore, Tam Kwok Chu, chairman of the Hong Kong Livestock Federation, wanted to be easy to distinguish in color, and introduced Taiwan black pigs in 2014.
The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It has been selected from 8 local farms for breeding and opened a black pork specialty store with farmers. Currently there are only 3 specialty stores. We hope that more black-haired pigs will be produced in the near future so that the price can be popularised, so that the public can taste the real pork produced in Hong Kong more popularly.
100% fresh black pork
In 2014, Mr. Tan, the chairman of the Hong Kong Livestock Industry Association, introduced the black-haired pigs from Taiwan, and cooperated with local farms to breed them to raise "Hong Kong-produced" black-haired pigs, which is a choice for the pursuit of health and food safety. The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It is tender, delicate and of high quality.
In order to raise high-quality black-haired pigs, the farmer insists that the feed contains no chemical additives, absolutely no pigments, and 100% does not contain growth hormone and clenbuterol. All products produced by this farm have obtained ISO22000 and HACCP certification, confidence is guaranteed!
🛍 Product Information :
Salted pork bone stew with white radish
White radish soup with salted pork bones is a home-cooked recipe. The main raw materials are white radish, tube bone, scallops, etc. It tastes salty and fragrant.
Because the salted pork bones already have a salty taste, you must taste it first before adding salt. Salted pork bones, compared with other salted pork bones, it is just right salty, and you can taste the freshness and sweetness of the meat, it is really first-class for porridge and soup. Chinese medicine believes that "salty" can relieve constipation, soften and harden stagnation, so salty pig bones can relieve fire and dissipate heat, and pig bones themselves have the effect of nourishing yin and benefiting marrow.
Salted pork bone soup with white radish
raw material
Main ingredients: white radish, tube bone, scallop
Accessories: Ginger slices, salt
Production Method
1. Wash the bone and cut into large pieces, drain the water, sprinkle some salt on it, put it in a box and refrigerate overnight.
2. Wash and peel the white radish, cut into pieces; rinse and soak the scallops;
3. Take out the marinated bone and rinse it;
4. Boil clean water, add all the ingredients, bring to a boil over high heat, skim off the foam, turn to low heat and simmer for two hours, taste and add salt to taste.
Trivia about Pork
🥢 What to do if you buy fresh pork and do not cook it on the same day🧐:
🐖If you buy fresh pork, please put it in the refrigerator (0-4 degrees) immediately to keep it fresh💯
🐖🐖If the fresh pork is not eaten on the same day, please store it in the ice tray (0 to -18 degrees) and freeze it; just put it in a general refrigerator or a fruit and vegetable cabinet (0-4 degrees) the night before eating, You can cook the next day🧑🏻🍳🥢😋
🐖🐖🐖Frozen high-quality fresh pork in the ice tray (0 to -18 degrees) for 15 days, it does not have much effect on the meat quality. After thawing, cooking will still have the aroma of fresh meat; but if it is placed in the ice tray (0 to -18 degrees) degree) more than 15 days, the meat quality and flavor will be slightly inferior, but still better than the meat quality of frozen pork that has been refrigerated for one year or more 🥰
