Description
丼將之堂
🚚 The Fastest Delivery Time : It takes 3-4 days.
🐝 Supplier / Place Of Origin:丼將之堂 / Japan
🌱 Producer Introduction:
Direct delivery from Japan, breeding fields, independent vacuum packaging, IQF low-temperature speed frozen to -45 degrees; IQF low-temperature quick-frozen technology is a sterilization process, which can kill most bacteria and parasites, ensure hygiene, and simply retain fresh freshness. Living fish's original umami, meat quality and nutrition;
For general freezing library treatment, it is often found that the ingredients lose the original taste and taste after thawing, and even the appearance will collapse and darkened. However, using IQF rapidly freezing can solve this problem. The temperature of the food treated by IQF rapidly decreases, so that the ice crystal -shaped molecules inside the ingredients are slightly distributed and evenly distributed. The original ingredients and nutrition, and can maintain the meat quality and umami of the food;
🌱 Supplier Products:
🛍 Product Information (Main) (English):
Binomial Name:
Chinese Name:鯛魚
Other Names:Snapper
Product Description:The popular part is the back, but it tends to have a fishy smell
Variety:
Supply Season:Supply throughout the year
Storage Method:
#Should Be / Avoided:
*Edible Compatibility:
Cooking Skills:Snapper Cooking Skills
Notes:
Dish:
Supply Period: There Are Supply Throughout The Year.
Direct delivery from Japan, breeding fields, independent vacuum packaging, IQF low-temperature speed frozen to -45 degrees; IQF low-temperature quick-frozen technology is a sterilization process, which can kill most bacteria and parasites, ensure hygiene, and simply retain fresh freshness. Living fish's original umami, meat quality and nutrition;
For general freezing library treatment, it is often found that the ingredients lose the original taste and taste after thawing, and even the appearance will collapse and darkened. However, using IQF rapidly freezing can solve this problem. The temperature of the food treated by IQF rapidly decreases, so that the ice crystal -shaped molecules inside the ingredients are slightly distributed and evenly distributed. The original ingredients and nutrition, and can maintain the meat quality and umami of the food;
Suggested Eating Method:
Sales cooking skills
🥗 Recipe (English Version):
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :