Description                
                                
        
          
A LA CARTE
🚚  The Fastest Delivery Time : 2-day delivery.
🐝  Supplier / Place Of Origin:A LA CARTE / France
🔖  Certification: Organic European
🌱  About the Producer:
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱  Supplier Products:
🛍  Product Information (Main) (English):
Red kuri squash is commonly called "Japanese squash", "orange Hokkaido squash", "baby red hubbard squash", or "Uchiki kuri squash". In Japan, the word kuri may refer to either the squash discussed in this article or to Japanese chestnuts. 
In France, it is called potimarron, and in the United Kingdom, it is commonly called "onion squash".
When cooked, the hard outer skin softens completely, making peeling unnecessary, especially if buying organic. The most intense orange colour is located in the skin, hinting at its concentrated beta-carotene content.
Characteristics
This hardy squash grows to maturity in full sun and is drought tolerant. Each vine produces multiple teardrop-shaped fruits, usually three. The squash matures about ninety days after blooming.
The squash is a hard-shelled winter variety with firm yellow flesh. The flesh often has a green tint under the seeds.
Culinary uses
Full-flavored and sweet, red kuri squash is often cooked with butter and herbs. It is an ingredient in a variety of soups, stews and casseroles. It can be made into cakes, quick breads, muffins, cookies, jams and pies with its nutty-tasting flesh. It can be baked, boiled, microwaved, steamed, sautéed or fried. This squash adds sweet flavor and texture to stir-fries. Its seed cavity is ideal for stuffing.
 
🥗 Product Recipe (English): 
Red Curry Kuri Squash Soup Recipe
Roasted Red Kuri Squash With Tahini Sauce and Kale
Red Kuri Squash and Chicken Curry
Google Recipe 🔍 : 
 
English CookPad 🍳 : 
 
BBC Good Food 🥙 :