Description
Uncle Ping Wusan Plateau Produce
🚚 The Fastest Delivery Time : It Takes 2-4 Days.
🐝 Supplier / Place Of Origin：Uncle Ping / Shaanxi
🔖 Certification： No certification / Hong Kong Castco test all passed (zero residue)
🌱 About the Producer：
It’s more than 10 years! Uncle Ping (Uncle Apple) comes to Hong Kong to sell apples for 10 years! Passed the Hong Kong Fruit Food Safety Test for 9 consecutive years without pesticide residues.
Always insist on absolutely not using chemical fertilizers, chemical pesticides, artificial fruit wax, bulking agents and preservatives. During the epidemic period, people don't care about the effect, just want to feel more at ease than us. All uncle Ping's fruits are sterilized and sterilized by ozone machine in the freezer. They will be out of the warehouse to you, PIE Ozonation. (This information is provided by the supplier, we cannot ensure that all the information is correct) 🙏🏻
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Actinidia deliciosa
Chinese Name：奇異果
Other Names：Kiwi
Product Description：BEFORE THE CHINESE GOOSEBERRY
As the name suggests, kiwifruit has its roots in China. Its original name in Chinese, mihoutao — or “macaque fruit” — was a reference to monkeys loving the sweet fruit. From there stemmed several other colloquial names for the Chinese gooseberry: monkey peach, macaque pear, vine pear, sun peach and wood berry.
(In true cyclical fashion, the name strange fruit has recently become fairly common in Taiwan and Hong Kong. This is an apparent transliteration of the word kiwifruit — qi yi guo in Mandarin, or kei yi gwo in Cantonese.)
The fruit of the kiwifruit family. Sweet and sour, cold in nature. It has the effects of quenching thirst, relieving irritability, showering stones under the lower body, and regulating the middle and lower qi. According to modern medical reports, the juice of kiwi fruit can prevent the formation of carcinogenic substances such as nitrosamines in the human body, so kiwi fruit has anti-cancer effect. Kiwi is a low-sodium and high-potassium fruit. Kiwi also provides potassium needed for fluids and electrolysis in the body. Kiwi has great benefits for the heart and blood pressure. Because it is shaped like a peach and kiwis like to eat, it is named kiwi fruit; it is also said that the fruit belt of kiwi fruit is covered with hairs, which looks like a kiwi named after it.
Originating in China, it has a long history of cultivation. Changchu recorded in the ancient book "Book of Songs" is this thing. Now it is widely planted in the provinces along the Yangtze River, and has been introduced to the United Kingdom, the United States, New Zealand, France, Japan and other places in the past 100 years. At present, the most successful countries for introduction are New Zealand, Japan and so on.
Variety：There are many varieties of kiwifruit, among which Acitinidia chinensis and Acitinidia deliciosa are the main varieties.
There are three main varieties of Chinese kiwifruit, which are:
1, Soft-haired kiwi (A. chinensis var. chinensis),
2, A. chinensis var. hispida and
3, A. chinensis var. setosa, this variety is rich in Taiwan, locally known as red rattan pear or golden peach.
Famous varieties of delicious kiwifruit include Hayward, bred in New Zealand, and Gold kiwifruit, Hinabelle.
Supply Season：Available in Hong Kong all year round, the most suitable period is from May to August.
Storage Method：Unripe fruits can be put together with apples to accelerate ripening; or placed at room temperature for about 5 days to ripen naturally. Fruits that are not to be eaten for the time being are best wrapped and stored in the refrigerator, but the storage time should not be too long.
Can kiwifruit be refrigerated?
Yes, you can refrigerate kiwifruit. Ripe green kiwifruit will keep in the refrigerator for up to 5 days and gold kiwifruit will last up to 7 days in the refrigerator. Putting in the refrigerator will help slow down the ripening process, which will help prolong the shelf life of kiwifruit.
We always recommend that you ripen kiwifruit at room temperature. Ripe kiwis will stay delicious for days in your fruit bowl. But if you can't eat an entire bag of kiwifruit in one sitting, you can keep kiwifruit fresh for up to a week by refrigerating.
If you need to ripen kiwifruit quickly, you can store it in a paper bag with other fruit, such as bananas or apples, at room temperature. These fruits release ethylene, which helps speed up the ripening process.
Yes, you can freeze kiwis too!
You can extend the shelf life of ripe kiwifruit by storing them in the refrigerator to use later in refreshing recipes like smoothies and sorbets. Remember to freeze kiwis in half or peeled, otherwise the whole kiwi may split.
#Should Be / Avoided：
Appropriate: It is suitable for people with dysphoria, diabetes, indigestion, high blood pressure, constipation, and people with jaundice, stone stranguria, and hemorrhoids.
Avoid: People with spleen and stomach deficiency and cold, diarrhea and loose stools should not eat it; people with threatened miscarriage, menorrhagia and frequent urination should not eat it;
Pregnant women can eat kiwi fruit
Properties (TCM): cool
Five Flavors in TCM: Sweet, Sour
Efficacy Clearing heat and promoting body fluid, harmonizing stomach and eliminating food, invigorating spleen and stomach, diuretic
In terms of attributes, green kiwifruit is "sour and cool", suitable for pregnant women with hot and dry constitutions, and can improve indigestion, loss of appetite and other symptoms; yellow kiwifruit is "sweet and warm", suitable for cold, deficiency and general constitutions pregnant woman. Kiwifruit is rich in many nutrients, such as folic acid and vitamin C, which are very important nutrients for pregnant women. In addition, it can also strengthen the immune system, promote digestion, and balance estrogen, which is a great boon for pregnant women. But remember not to overeat. Avoid it if you have atopic allergies, gastritis, or other digestive issues.
Pay attention when eating:
Pregnant women should eat kiwi fruit before meals or 1-3 hours after meals, not on an empty stomach.
*Edible Compatibility：
Affordable: 1. Kiwi and pine nuts: The vitamin C in kiwi can help absorb iron from pine nuts, make the face rosy, enhance physical strength, and help prevent anemia. 2. Kiwi fruit and mayonnaise: The vitamin C in kiwi fruit and the vitamin E in mayonnaise are eaten together, which can strengthen the effect of vitamin E, effectively protect cell membranes from damage, and bring anti-aging and anti-cancer effects. Compatibility: 1. Kiwi fruit and honey: Eat kiwi fruit rich in dietary fiber and vitamin C with honey with laxative effect, which is easy to cause diarrhea. 2. Kiwi fruit and dairy products: The vitamin C content in kiwi fruit is quite high, and it is easy to coagulate with the protein in dairy products, affecting digestion and absorption. Kiwi fruit contains an enzyme actinidin that softens proteins. Therefore, when eating kiwi fruit, do not drink dairy products or milk at the same time, otherwise it will lead to indigestion, bloating, diarrhea, etc. However, it is precisely because the enzymes of kiwi fruit can soften protein, it can be used to marinate fresh meat and make the meat soft.
Cooking Skills：Common varieties are about the size of an egg (about 6 cm high and 4.5 to 5.5 cm in circumference), and are generally oval in shape. The peel is dark brown with short hairs and is generally not eaten. The pulp is bright green and has a row of black seeds. The flesh is soft, sweet and juicy, and its flavor is sometimes described as a mix of strawberry, banana and pineapple. The flesh of golden kiwi fruit is golden yellow and tastes sweeter than kiwi fruit. It can be eaten raw, and can be made into juice, jam, dried fruits, preserved fruits, processed to brew fruit wine or canned for storage.
Cutting in half is the easiest way to eat kiwi fruit. Cut it in half and scoop out with a spoon. You can enjoy the freshness of fresh kiwi fruit.
Notes：Because kiwifruit is cold in nature, it is easy to cause diarrhea, so it is not advisable to eat more.
Some people will have allergies after eating kiwi fruit, so they should not eat it.
Kiwi fruit originated from China, and its real name is "gooseberry" or "kiwi fruit". In 1904, a New Zealand headmistress named Isabel visited her sister in Yichang, Hubei, China, and brought Chinese kiwi seeds back to New Zealand. After returning to New Zealand, Isabel transferred the seeds to local fruit tree experts, and then to Alexander, a well-known local horticultural expert, to cultivate the first kiwifruit tree in New Zealand.
Dish：
Kiwi chicken tenders.
Green Super Salad
Kiwi White Chocolate Scones
Kiwi Cucumber Cocktail
Sunshine Kiwi Wine
Kiwi Toast
Sunshine Kiwi Summer Pumpkin Smoothie
🔸 Supplementary Information：
Introduction to Agricultural Products, Shaanxi-Ping Shu, Hipu Sumi, Agricultural Agricultural Products
The fruit of Hong Kong is either a cheap goods from the mainland, or it is imported far. Platérs are indispensable. It is not surprising that everyone in a fruit wax is not surprising. Plateau Apple is planted in its own orchard. It absolutely does not use chemical fertilizers, chemical pesticides, and Uncle Apple.
Everyone knows that the domestic terrorist poisonous Fuji Ben fruit line is planted (I know that I can go online by myself). I really should eat my belly.
Uncle Ping only transported all the apples he had planted to sell in Hong Kong, and the annual output was limited!
The price of plateau apples is certainly more expensive than ordinary Fuji fruit. Compared to Fuji fruit, the quality is really much different. The clear, sweet, juicy, and thick apple flavor of the plateau apples.
In northern Shaanxi, China, the nation's sunshine time is the longest and the temperature difference between day and night is the largest. Due to the irrigation of high mountains and snow, at the high temperature at noon, the sugar is distributed from the core to the flesh. The cycle has formed the unique Chinese Fuji apple in the world.
China Shaanxi Human -Plateau Agricultural Products
"I personally guarantee" "I am 60 years old, but I still have to persist."
Northern Shaanxi altitude 1300 Loess Plateau planting plateau apples
-Tone of the rich man bankrupt an organic apple to reverse the fate
Facebook:
Hong Kong people "Uncle Ping" went north to Shaanxi to buy land for ten years to plant sweet and organic apples. Have you tried "Plateau Fuji"? (Ming Pao Weekly)
Organic apples focus on childhood flavors | Original text published in Imonyy
Uncle Ping himself is a Hong Kong person. I hope that everyone in Hong Kong can enjoy an apple aroma in a real childhood. Back to a natural, natural, healthy, assured, peaceful plateau apple, since 2013,
Pre -order once a week. After the order is placed, fresh products will arrive within 2 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Kiwi
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
HK's fruits are either cheap goods from the mainland, or imported from a long distance. Preservatives are indispensable, and everyone is not surprised if they are dressed in fruit wax. Plateau apples are grown in their own orchard. They absolutely don't use chemical fertilisers or chemical!🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (I will have organic farms). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
