Description
丼將之堂
🚚 The Fastest Delivery Time : It takes 3-4 days.
🐝 Supplier / Place Of Origin：丼將之堂 / Japan
🌱 Producer Introduction：
Direct delivery from Japan, breeding fields, independent vacuum packaging, IQF low-temperature speed frozen to -45 degrees; IQF low-temperature quick-frozen technology is a sterilization process, which can kill most bacteria and parasites, ensure hygiene, and simply retain fresh freshness. Living fish's original umami, meat quality and nutrition;
For general freezing library treatment, it is often found that the ingredients lose the original taste and taste after thawing, and even the appearance will collapse and darkened. However, using IQF rapidly freezing can solve this problem. The temperature of the food treated by IQF rapidly decreases, so that the ice crystal -shaped molecules inside the ingredients are slightly distributed and evenly distributed. The original ingredients and nutrition, and can maintain the meat quality and umami of the food;
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Octopus vulgaris
Chinese Name：八爪魚
Other Names：Octopus
Product Description：The octopus has no bones, only eight claws or "legs". The octopus has a very complicated nervous system. One-third of the nerve cells are concentrated in the brain, and the remaining two-thirds are in the nerves of these claws. degrees, forming highly sensitive organs. It seems to imitate the octopus and know how to put the claws out to pretend to be the second creature in the sea. Octopuses like dark environments and mainly live in the deep sea. Octopuses prefer crawling to swimming.
Variety：
Supply Season：Hong Kong is supplied four seasons throughout the year.
Storage Method：
#Should Be / Avoided：
No literature reports.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：There are traditions of eating octopus in different places. The Japanese use boiled octopus slices for whole sashimi, sushi, or grilled octopus balls.
Notes：
Dish：
Supply Period： There Are Supply Throughout The Year.
Direct delivery from Japan, breeding fields, independent vacuum packaging, IQF low-temperature speed frozen to -45 degrees; IQF low-temperature quick-frozen technology is a sterilization process, which can kill most bacteria and parasites, ensure hygiene, and simply retain fresh freshness. Living fish's original umami, meat quality and nutrition;
For general freezing library treatment, it is often found that the ingredients lose the original taste and taste after thawing, and even the appearance will collapse and darkened. However, using IQF rapidly freezing can solve this problem. The temperature of the food treated by IQF rapidly decreases, so that the ice crystal -shaped molecules inside the ingredients are slightly distributed and evenly distributed. The original ingredients and nutrition, and can maintain the meat quality and umami of the food;
Suggested Eating Method：
There are traditions of eating octopus in the same place. The Japanese cooked cooked claws sash, sushi, or burned octopus balls.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
