Description
Tai Shing Food Ltd 大承食品
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Tai Shing Food Ltd
🌱 About the Supplier：
Tai Shing Food Ltd is a large-scale fruit wholesale market supplier in Hong Kong, mainly selling high-quality fruits and vegetables from Japan and China. Its customers include major supermarkets, fruit market wholesalers and high-end restaurants, providing friendly customer service experience and prices that closely follow the pulse of the market.
Healthy Express is a unique online grocery shopping platform in Hong Kong, cooperating with more than 30 local farms and importers, providing more than 1,500 kinds of goods, including fruits and vegetables, meat, seafood, poultry eggs, etc.
🛍 Product Information：
The durian variety "Puangmanee" is the best durian in the world. It is the closest variety to the Malaysian Musang King. The taste is comparable to the "Musang King". It is called the "Little Cat Mountain King" in Thailand. It is produced in Thailand.
Thailand's 4 durians
234. With so many varieties, it’s no wonder Thailand is the world’s largest exporter of durian. It would take years to taste them all, but beginners can start with the four most famous varieties.
Monthong means “golden pillow” in Thai, but you don’t want to rest your head on this pillow. It’s the largest of Thailand’s four popular varieties, with triangular spikes and pale yellow flesh, and the sweetest taste.
Gaan Yao means “long handle” and hails from the riverside lowlands of Nonthaburi. It’s rounder in shape, has smaller thorns, and has a balanced flavor that combines sweetness and creaminess, and is the most expensive. This variety is so delicious and rich that Thai merchants even use it as a bribe in transactions.
The rounder Chanee means “gibbon” in Thai. The flesh is golden and not as plump as the golden pillow, but the flavor is more aromatic and rich. The way to choose, experts say, is to look for the shape that looks most like a smile.
Gradoomthong means "golden button" in Thai. As the name suggests, it is relatively small in size, weighing only one kilogram on average, and is very easy to eat, making it more convenient to eat than fleshy varieties.
Durian in cooking
Massamum curry - Thai people like to use fruits in cooking, and durian can add umami flavor to traditional dishes such as massamum curry, making it a popular ingredient. The almond and butter flavor of durian adds depth to coconut milk and curry, creating a symphony of flavors on the taste buds.
Durian crisps - Thinly cut durian crisps are nutritious and the more you eat, the more addictive you become. After opening a pack, it is recommended to share with relatives and friends to avoid filling up your stomach.
Durian coffee - What would it taste like when coffee is combined with durian? If ordinary coffee makes you feel a little monotonous, try durian coffee to make a beautiful day even more wonderful.
Durian pancakes - a way of eating that scares Italians. But don’t worry, cheese and durian make a surprisingly good combination, making them the ultimate comfort food for durian fans.
Durian som tum salad – Isn’t som tum just green papaya salad? Traditionally, yes, but the latest star is the soft and refreshing raw durian. Som tum lovers, why not try the durian version.
Pickled durian – Pickled durian (durian guan) is very popular in eastern and southern Thailand and tastes like durian-flavored toothpaste. Put ripe golden pillow durian in a large pot and cook over the fire, stirring constantly, until it turns golden brown.
Durian in syrup – Thai desserts are generally sweet, and chuam is popular because it is made by slow-cooking durian in syrup. How does it taste? Like classic French candied chestnuts, but with more kick.
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: Fruits are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
