Description
🚚 Fastest delivery time: 2-3 day delivery.
🐝 Supplier / Origin: Heung's Farm, HK Kelang Modern Agriculture / Yuen Long
🔖Certification: Licensed by the Agriculture, Fisheries and Nature Conservation Department for raising poultry; one of the 20 legally licensed and supervised farms of the Fisheries and Conservation Department
🎗 Restricted food sales license number: 0363802523 (prepackaged refrigerated and chilled poultry).
Signature/Approval: Prepackaged Frozen (Chilled) Poultry
Licensed address: A19, 4th Floor, Luen Hing Factory Building, No. 109, King Lam Street, Healthy Express
🌱 Farm introduction:
Hong Kong Kelang Modern Agriculture Co., Ltd. was established in June 2012. It has 4 farms in Hong Kong, located in Fanling, Sheung Shui and Yuen Long. Four farms support 260,000 chickens, 4,000 per day.
The farm has a one-stop chicken raising: feed breeding, data production, from eggs to chick hatching, breeding management, one-stop monitoring, and it is the first environmentally friendly chicken farm in Hong Kong to ensure top quality and stable supply.
- Partnered with China Light and Power Co. Ltd
- Greenplus programme, the first environmentally Friendly farm in Hong Kong.
- Deliver fresh daily from local farm to table
- No added hormones
🔖 Hong Kong local
🔖 No added hormones
🔖 Farm direct delivery
🍀Brand concept: The chickens raised on the farm are all hormone-free fresh chickens, raised locally, and can be purchased with peace of mind.
🛍 Product Information :
Ping Yuen Chicken will be delivered in its entirety, including chicken kidneys, chicken liver and other internal organs. If you require the chicken to be cut open on both sides or the head and tail removed, please write this in the order remarks.
It has light white skin, thin skin, less fat, and is rich in collagen and protein. After cooking, it has a golden color and strong aroma. KC, the founder of Ping Yuen Chicken 🐓, has a 🐣 incubation base, egg hatching room and chicken coop in Kwu Tung. Pingyuan Chicken and Pingyuan Taizi Chicken are raised scientifically.
Passed the test of the famous international testing center SGS, which does not contain the antibiotics and hormones prohibited by the Hong Kong government for animals.
The farm has a one-stop chicken raising technology: the establishment of breeding, feed production, from eggs to chick hatching, broiler feeding management, one-stop monitoring, all carried out in Hong Kong, and it is the first environmentally friendly farm in Hong Kong to ensure top quality and supply Stablize.
Born and raised up to a hundred days close to the tranquil Ping Yuen River, in the heart of the idyllic countryside in the northern New Territories of Hong Kong. It is lusciously succulent and tender with a great depth in flavour. It has a signature golden-yellow skin.
The famous plains chicken has light white skin, thin skin, less fat, and is rich in collagen and protein. After cooking, it has a golden color and rich aroma, and tastes refreshing and smooth. KC, the founder of Ping Yuen Chicken🐓, has a hatchery base, egg hatching room and chicken coop in Gudong. Pingyuan chickens and Pingyuan prince chickens are raised scientifically. It is loved by chefs from many famous local restaurants and high-end restaurants!
No added hormones, antibiotics or steroids
It has passed the test of the famous international testing center SGS and does not contain antibiotics and hormones that are banned by the Hong Kong government in animals.
What is the difference between Ping Yuen chicken and other chickens?
Plain chicken has excellent fat distribution, fragrant skin and sweet meat. After cooking, it has a golden color, rich chicken flavor, and a sweet and delicious taste.
Our customer comment: "Wing Ming Chicken is meaty and has a chicken flavor. Adults like it; Ping Yuen Chicken is smooth and easy to eat, and kids like it."
「永明鶏は肉厚で鶏の風味があり大人も好き、プレーンチキンはサラサラで食べやすく、子供も好きです。」
Ping Yuen Hens
The meat is tender and smooth, with fat under the skin. It is 100% raised locally in Hong Kong and has no added hormones, antibiotics or steroids. Choose high-quality natural feed.
Ping Yuen Prince Chicken - Thin skin, very little subcutaneous fat, and rich chicken flavor. It is a rare high-quality local fresh chicken❤️ 100% locally raised in Hong Kong, with no added hormones, antibiotics or steroids. Choose high-quality natural feed.
Where are plains chickens raised?
Plains chickens are 100% locally raised.
Which one is better, Ping Yuen chicken or Wing Ming chicken?
Wing Ming chicken is meaty and has a chicken flavor, which adults like; Ping Yuen chicken is smooth and easy to eat, and children like it.
Cooking method:
You can try the chicken without shallots and ginger, just smear the whole body with coarse salt, it has a more chicken flavor, you can also consider not to order ginger and green onion. The easiest way to use the rice cooker is to cook the rice in the rice cooker and wait for 10 minutes. Wing Ming chicken has a fat body, short neck, yellow-brown feathers, plump and smooth meat, more butter, thicker skin and more fat. It is the best choice for steamed chicken and fried chicken.
🔅Cooking tips :
💛 Steam Chicken Method: Steam the upper body for 15 minutes, reverse the steam for 15 minutes, then turn off the heat without opening the lid, and wait 10 to 15 minutes. This approach is rather slippery. It depends on the size of the chickens. Pay attention to whether there is blood in the chicken spleen. Chicken dip method (with chicken soup): The practice is more complicated, you can ask experienced friends for advice.
🧡 Soaking Chicken Method - Johnson Lee
After the chicken is washed, brush it, put the ginger and green onion after the water is boiling (the water should be able to soak the chicken noodles)
Tie the chicken wings, hang the chicken in the boiling water for about 15-20 seconds, lift the chicken to clear the water in the chicken belly, repeat three times, put the chicken in the water again, turn off the heat after a big roll, make the chicken tender and tender, cover and soak for 20 times minute
To be fully cooked and soaked for 30 minutes, then put the chicken in ice water. After it is completely cooled, chop the chicken and put it on a plate. 😊
Special Note: The time for fresh chicken is before 2:00 pm. Please put it in the refrigerator as soon as possible after receiving the goods on the same day and keep it refrigerated at 4 to 10 degrees. It is generally believed that those who have not cleared the evil poison should not eat chicken. Some articles pointed out that chicken head, chicken wings, chicken feet can move wind, produce phlegm, and help fire, so those with hyperactivity of liver yang should not eat it for reference. Fresh chickens from this farm will come with full internal organs.
🔆 Fresh Chicken Trivia
🥢 What to do if I bought fresh chicken and do not cook it on the same day 🧐:
🐓 When you buy fresh chicken, please put it in the refrigerator (0-4 degrees) immediately to keep it fresh 💯.
🐓 🐓 If the fresh chicken is not eaten on the same day, please store it in the ice tray (0 to -18 degrees) and freeze it; just put it in the general refrigerator or vegetable and fruit cabinet (0-4 degrees) the night before eating, You can cook the next day🧑🏻🍳🥢😋.
🐓 🐓 🐓 High-quality fresh chicken is frozen in the ice tray (0 to -18 degrees) for 15 days. It does not have much effect on the meat quality. After thawing, cooking will still have the aroma of fresh meat; but if it is placed in the ice tray (0 to -18 degrees) degrees) more than 15 days, the meat quality and flavor will be slightly inferior, but still better than the meat quality of frozen chicken that has been refrigerated for one year or more 🥰.
🥘 Suggested Recipe：
鏞記鴛鴦平原鷄
Yuen Yeung Ping Yuen Chicken #yungkee
Cantonese Dietary Recipe: 
English CookPad：
