Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Flower Hut (花寮) / Ng Tung Chai Valley
🔖 Certification : 再生農法認可農場
🌱 Supplier introduction : We offer local, organic, sustainable options. We use a fair trade price to purchase directly from farmers. The pricing enables producers and consumers to have a sustainable relationship, and the three parties benefit the most.
Hualiao is located in the beautiful mountains and waters of Ng Tung Chai Valley. Since February 2012, it has attracted nature and plant lovers and volunteers to jointly build it. In August 2022, by chance, it was registered as "Hualiao Co., Ltd." and continued to combine volunteer power to build and improve, hoping to transform Hualiao Farm into an educational farm.
🛍 Product Information :
Used for colds, coughs and excessive sputum. This product can induce sweating and relieve exterior symptoms, promote lung function and relieve cough. It is often used together with Notopterygium wilfordii and Saposhnikovia divaricata, such as Qiangsu Dabiao Decoction. If there is asthma and cough, it is often used together with drugs such as Peucedanum scutellariae and Apricot kernel, such as Xingsu Powder; if there is qi stagnation and chest tightness, it is often used with drugs such as Cyperus rotundus and Tangerine peel, such as Xiangsu Powder.
Used for spleen and stomach qi stagnation, chest tightness and vomiting. This product is a good medicine for invigorating the spleen and relieving fullness, promoting qi and stopping vomiting, and also has the function of regulating qi and stabilizing pregnancy. For example, for the treatment of exogenous wind-cold, internal injury of dampness, poor qi movement, chest tightness and vomiting, cold and heat headache, it is often used in combination with patchouli, tangerine peel, and pinellia, such as Huoxiang Zhengqi Powder; if the fetal qi is rising against the flow, chest tightness and vomiting, and fetal movement is restless, amomum villosum, tangerine peel and other qi-regulating and fetal-stabilizing drugs are often used together. It is used to treat plum pit qi syndrome caused by depression of the seven emotions, phlegm stagnation and qi stagnation, and is often used together with Pinellia ternata and Magnolia officinalis.
伝統的な中国医学
この医学的コンテンツは参考目的のみであり、専門家のアドバイスとしてみなされるべきではありません。医療上の支援やアドバイスが必要な場合は、専門家にご相談ください。詳細については医療免責事項をご覧ください。
シソの茎：シソの茎。スパイシーで甘く、ほんのり温かい味わいです。それは肺、脾臓、胃の経絡に入ります。胸の圧迫感を和らげ、横隔膜に効き、ガスを解消し、妊娠を安定させる働きがあります。胸腹部の気滞、膨満感、胎動障害、胸部や脇腹の膨満感や痛みなどの症状に適しています。
発汗・解熱、去痰・鎮咳、健胃、利尿、解毒、鎮痛、制吐、子宮収縮抑制などの作用があります。性質と風味：茎と葉：スパイシーで温かい。効能：幹：気を調整し、膨満感を和らげ、痛みを和らげ、妊娠を安定させます。胸部および横隔膜の膨満感、上腹部の痛み、げっぷと嘔吐、胎児の動きの障害を治療します。葉：外部症状を緩和し、風邪を取り除き、気を調整して食欲を助け、気を促進して胃を調和させます。風邪、咳、妊娠中の嘔吐、息切れ、食べ物の停滞、魚やカニの中毒を治療します。シソの茎：気を調整し、膨満感を和らげ、うつ病を和らげ、妊娠を安定させます。シソの種子：気を下げ、息切れを鎮め、痰を解消し、咳を和らげます。果実：気を下げ、痰を解消し、息切れを和らげ、腸を潤します。痰の詰まり、気の逆流、咳、喘息、腸の乾燥、便秘を治療します。根と根の近くの古い茎は風と寒を払い、痰と気を消します。咳、息切れ、痰や胸水、めまい、体の痛み、鼻づまり、鼻水を治療します。外用して水疱瘡を治療します。蘇益：血虚による風邪を治療します。
自然と風味
辛い
暖かい
香り
肺経と脾経に入る
効能の応用
This product contains volatile oils, mainly perillaldehyde, levorotatory limonene and a small amount of a-pinene. Decoction of perilla leaves has a mild antipyretic effect, promotes the secretion of digestive juices, enhances gastrointestinal motility, reduces bronchial secretions, and relieves bronchial spasms. The water decoction of this product has inhibitory effects on Escherichia coli, Shigella dysenteriae and Staphylococcus.
本品には揮発性油成分が含まれており、防腐効果があります。
🥘 Suggested Recipe：
Perilla has been cultivated in China for about 2,000 years. Li Shizhen of the Ming Dynasty once wrote: "Perilla has leaves when it is young, which can be eaten with vegetables, or pickled with salt and plum brine, which is very fragrant. In summer, it can be made into cooked soup and drunk." This shows that perilla is very common in the Chinese diet. Chinese people use perilla to cook various dishes, often serving them with fish and crabs. The dishes include braised fish with perilla, duck with perilla, fried snails with perilla, Su salt pancakes, fried lamb with perilla and lily, and steamed suckling lamb with perilla in a copper basin.
中国ではシソは2000年ほど前から栽培されています。明代の李時珍はかつて「シソは若い葉があり、野菜と一緒に食べたり、塩や梅干しで漬けたりして香りを楽しみます。夏にはスープにして飲んだりできます」と書いています。これはシソが中国人の食生活で非常に一般的であったことを示しています。中国では、シソを使ってさまざまな料理を作り、魚やカニと一緒に食べることが多い。シソ入りの煮魚、シソ入りの鴨、シソ入りの揚げカタツムリ、蘇州の塩パンケーキ、シソとユリを添えた羊肉の揚げ物、銅製の鉢でシソを添えて蒸した子羊などがある。
🔅 Notes:
