Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Tottori Prefecture, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
【Tottori Pear 🍐 Oushuunashi (Japanese King Pear)】 When talking about Tottori Prefecture, one cannot ignore pears; and when talking about pears, one cannot ignore Tottori Prefecture. Oushuunashi, a new late-maturing pear variety from Tottori Prefecture, is sweeter and juicier due to its longer growing period. It has a pale yellow-green skin, tender and delicate white flesh, and a crisp texture, releasing refreshing, sweet juice with every bite. The secret to its delicious flavor lies in the dedicated cultivation and management by pear experts. Although Tottori Prefecture has a small population, it produces more than half of Japan's total pear production. Every Oushuunashi pear exported undergoes light wave testing for sweetness and quality. Tottori's mild, foggy climate, known as "San'in," provides ideal soil and climate conditions for pear tree growth.
Oushuunashi is a red pear variety approved in 2000. Its name is pronounced "Oushuunashi." The breeding source is "C2," a hybrid of Chinese pears and the Tottori Prefecture specialty "20th Century Pear." Wangqiu pear is a rare variety with a very limited yield, due to its limited availability and the significant effort required for cultivation. Its appearance and taste are among the best of all pears, and it has a long shelf life, making it a popular gift. Therefore, Wangqiu pear is a well-rounded variety, combining the advantages of various pear types. Its sugar content is around 14%, while ordinary pears contain around 12%, resulting in a very strong sweetness. Even if you don't like sweet pears, Wangqiu pear has a strong acidity, allowing you to enjoy a refreshing and delicate sweetness.
Few varieties offer such a rich balance of sweetness, acidity, texture, and juice, so if you haven't tried it before, take this opportunity to give it a try.
*The Benefits of Pears* Traditional Chinese medicine believes that pears are "sweet and slightly sour, cool in nature, and enter the lung and stomach meridians." They have the effects of promoting body fluid production, moisturizing dryness, clearing heat, resolving phlegm, and relieving hangovers. They can also be used to treat symptoms such as dry cough, thirst, cough with asthma, and yellow phlegm caused by internal heat. Especially for people who are prone to dry mouth and throat, quickly peel a slice of pear and take a bite. Eating a raw pear can quench your thirst and promote salivation.
【鳥取県産梨🍐 王州梨】 鳥取県を語る上で梨は欠かせない存在です。そして梨を語る上で、鳥取県は欠かせない存在です。鳥取県産の晩生梨「王州梨」は、栽培期間が長いため、甘みと果汁が豊かです。淡い黄緑色の皮、柔らかく繊細な白身、そしてシャキッとした歯ごたえがあり、噛むたびに爽やかな甘い果汁が溢れ出します。その美味しさの秘密は、梨の専門家による丹精込めた栽培と管理にあります。鳥取県は人口こそ少ないものの、日本の梨生産量の半分以上を誇ります。輸出される王州梨はすべて、光波検査で糖度と品質を確認しています。「山陰」と呼ばれる、穏やかで霧の多い鳥取県の気候は、梨の生育に最適な土壌と気候条件を備えています。
王秋梨は2000年に品種認可された赤梨の品種で、読み方は「おうしゅうなし」です。育成元は中国梨と鳥取県特産の「二十世紀梨」を交配した「C2」です。王秋梨は、流通量が少なく栽培に手間がかかるため、収穫量が非常に少ない希少品種です。見た目も味も梨の中でも最高級で、日持ちも良く、贈答品としても人気です。そのため、様々な梨の長所を兼ね備えたバランスの良い品種です。糖度は一般的な梨の約12%に対し、王秋梨は約14%と、非常に高い甘さを誇ります。甘い梨が苦手な方でも、王秋梨は酸味が強く、爽やかで繊細な甘さをお楽しみいただけます。
甘み、酸味、食感、果汁のバランスがこれほど豊かな品種はなかなかありません。まだ試したことがない方は、ぜひこの機会にお試しください。
*梨の効能* 中医学では、梨は「甘くて少し酸味があり、性質は冷たく、肺経と胃経に作用する」とされています。体液の生成を促進し、乾燥を保湿し、清熱、痰を解消し、二日酔いの緩和に効果があるとされています。また、空咳、喉の渇き、喘息を伴う咳、内熱による黄色い痰などの症状にも効果があります。特に口や喉が乾燥しやすい方は、梨の皮をさっと一切れ剥いて一口食べてみてください。生の梨を食べると、喉の渇きを癒し、唾液の分泌を促進します。
Binomial Name：Pyrus communis L.
Chinese Name：啤梨 | 西洋梨
Other Names：Pear
Product Description：It is the fruit of the Rosaceae pear. Sweet, cold in nature. A variety of pears must be post-ripened before they can be eaten. Its fiber content is quite high, which can help unblock the intestines, and at the same time help to expel cholesterol from the body and promote good health.
Western pears are native to central to southeastern Europe, Asia Minor and northern Persia. Around 1870, the American priest (John L. Norius) introduced it to Yantai, Shandong for successful trial cultivation.
Variety：Common varieties are Bartlett, Beurre giffard, Precoce, Clapp's faverite), Winter Nelis, Duchess de Angonleme, Alexandrine
donillard) and Flemish beauly.
Eight varieties of pear, from left to right, Williams' Bon Chrétien (sold in the US as Bartlett), two Red Bartlett varieties, d'Anjou, Bosc, Comice, Concorde, and Seckel
Supply Season：The early Bartlett and brandy harvest begins around mid-August. Then in September, crops like Marguerite Marilla, General Leclerc, Aurora, and more enter harvest season. =if(isblank(P:P),"",(GOOGLETRANSLATE(P:P,"zh-hant","en")))
Storage Method：Store for a period of time and eat after ripening; choose the ones with greenish-yellow peel, which can be sealed and stored for 4 to 5 days.
#Should Be / Avoided：
Appropriate: Suitable for people suffering from acute bronchitis and bronchitis, cough with phlegm and asthma, thirst and aphonia, children with wind-heat, red eyes, swelling and pain, sore throat and other symptoms.
Contraindications: Those with deficiency of the spleen and stomach, loose stools, diarrhea and cough without fever, white phlegm with foam, should not eat.
*Edible Compatibility：
Appropriate: There is no literature report.
Xiangke: There is no literature report.
Cooking Skills：The most sold on the market is the pear, which is in the shape of an inverted cone. The pericarp is blue-green before maturity, and yellow after maturity, and the fruit stalk is long and stout. The flesh is crisp and soft when ripe, with a clear fragrance. The after-ripening pulp is soft and easy to melt, and the entrance is soft and sweet. A red pear with red skin, it is the best edible variety. In addition to raw food, it can also be processed into jam.
Notes：It is not advisable to drink boiled water after eating pears, otherwise it will easily cause diarrhea. When eating pears, you must chew slowly to get good absorption. Traditionally, hard pears can be placed in rice tanks to let them ripen and soften.
Pears also have the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is good for patients with high blood pressure, hepatitis, and liver cirrhosis to often eat pears.
Dish：
Vegan sticky toffee pear pudding
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
Pear, hazelnut & chocolate cake
Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat
Flourless chocolate & pear cake
A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche
Griddled pears with goat's cheese & hazelnut dressing
Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas
Anjou pear cake
This fruity cake is at its best when made with melting, buttery pears
Poached pears in red wine
Try this recipe for poached pears, drenched in a cinnamon-spiced red wine. This low-fat dessert is perfect for dinner party entertaining.
Salted caramel pear cake
Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.
Pear & berry pie
Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests
Chocolate pear crisp
This delicious pud is lovely and rich, you’d never guess it contains zero saturated fat!
Caramelised pear, rum & coconut crumble
Try this grown-up take on a crumble. Pears stand up well to a nutty crumble topping, while the rum cuts through the sweetness. Enjoy with clotted cream
Can be eaten as fruit. The fruit of the pear tree, eaten fresh or cooked. It is used in various preparations:
Syrup Pears, Belle-Hélène Pears
Belle-Hélène pear is a dessert made with pears poached in syrup, served with vanilla ice cream and topped with hot chocolate.
Perry, a sparkling alcoholic drink
Une bouteille de poiré normand
Perry is an effervescent alcoholic beverage similar to cider, pale yellow to golden in color, produced by fermenting the juice of a specific variety of pear called "Perry Pear". In 2019, its production was included in the French Intangible Cultural Heritage List.
Pear wine, made from the "William" variety
Recipe source
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Pear
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
