Description
Hong Kong Organic Fruit and Vegetables Farm
🚚 The fastest delivery time: 2-day delivery.
🐝 Supplier / Origin : Hong Kong Organic Fruit and Vegetables Farm, Ping Che
🔖 Certification : OFDC IFOAM Certification OF-3106-852-2055
🌱 Producer introduction : https://www.healthyexpress.hk/pages/farm-partners
Born in a family of agriculture, I have followed my elders in farming since I was young, and I went out to earn a living to middle-aged. At that time, I discovered that a lot of pesticides on foreign crops were discovered. In view of this, I established my "Hong Kong Organic Fruits and Vegetables Farm" in 2006.
To be listed as "organic" is the industry of conscience. We have promised organic regulations for more than 13 years. The crops we produce make my family, friends and customers who buy my crops feel trust.
Now the farm has 18 acres of land, and organically grown crops are selected as the characteristics of the farm. Examples include: strawberry, Taiwan candied date, pineapple, fig, dragon fruit, passion fruit, guava, potato, purple yam, variegated carrot, Variegated cherry tomato, rice, corn, mushroom organic products and organic seasonal fruits and vegetables, etc.
🛍 Product Information :
It can also enhance immunity and prevent colds. In addition, vitamin C in the body is greatly reduced when you feel stressed,
Timely supplementation helps to improve physical and mental illness caused by stress.
Fried pea sprouts must be fried well, whether it is bean embryos or bean sprouts, the most important thing is to do beforehand. Tan Guojingjiaolu, managing director of Fengcheng Restaurant,
Before frying, soak the pea sprouts in water for half an hour, and then set aside 30 minutes to drain the water before frying, so that it will be tender and refreshing.
In addition, to enhance the taste of pea sprouts and reduce its grassy smell, Master Tan taught everyone to use ginger and shallots in the wok, and after they are half-cooked, they must be cooked with sugar and Huadiao wine.
The former can remove the bitterness and astringency and make the pea sprouts more moisturized; the latter can remove the grassy smell, and the fried pea sprouts have a more prominent aroma.