Description
Farm 28
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Farm 28 / Kam Tin
🔖 Authentication： HKORC Certificate No. : C14014
🌱 Manufacturer Introduction：
Covering an area of 100,000 square feet, it is located in Fung Kat Heung, Kam Tin, Yuen Long. With the aim of growing healthy crops, the public can enjoy high-quality and safe food at a low price, and hope that when purchasing locally grown fruits, the public can understand the importance of reducing carbon emissions on the environment, so as to achieve the goal of human beings and the greater world. Natural complementarity and harmonious coexistence. And in the future, we will grow more different healthy fruits and vegetables to provide customers with choices.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Pisum sativum L.
Chinese Name：豆苗
Other Names：Pea Sprout | Easily Dwarf Pea
Product Description：“Pea leaves” is probably the most accurate description for this veggie. Having grown in popularity over the last several years in many restaurants and Chinese markets.
Try basic Stir-fried Pea Leaves with Garlic, as well as our Pea Tips with Seitan Puffs, which is a super tasty vegetarian dish where you won’t miss the meat. These veggies can be pricey, so we tried growing them in your garden.
Native to the Mediterranean and Central Asia. It was first introduced to northern India, and then to China through Central Asia. It is now cultivated all over the North and South. At the beginning, they mainly used tender pods and tender beans. Later, in southern regions such as Guangzhou and Meixian in Guangdong Province, tender shoots and tender leaves were also eaten, called pea sprouts. Now it is regarded as a good vegetable in the whole country.
Variety：Bean sprouts are the young stems and leaves of snow peas, with young leaves and green leaves. In the Ming Dynasty in the 16th century, it was called "Han Bean Sprout" by "Zunsheng Bajian", and later it was called "Dragon mustard", but due to the water fern (Ceratopteris)
thalictroides) and Gracilaria verrucoca (Gracilaria verrucoca) are also known as "Dragon mustard vegetables", the three are easily confused, so it is more appropriate to call this variety "bean sprouts".
Supply Season：The main production period is from November to April of the following year. China is mostly cultivated artificially, and it is produced throughout the year.
Storage Method：Bean sprouts are not suitable for storage. It is recommended to buy them immediately, or put them in a perforated fresh-keeping bag and put them in the refrigerator for short-term storage.
#Should Be / Avoided：
Appropriate: It is suitable for people with heat and thirst, people with scabies, and it is also beneficial for people with high blood pressure, diabetes, and heart disease.
Contraindications: Not reported in the literature.
*Edible Compatibility：
Suitable: Shrimp and bean sprouts: Bean sprouts are cool in nature, have a heat-clearing effect, and can make the skin smooth and soft. Shrimp is rich in protein, calcium and phosphorus, etc. Both of them are eaten together for the constitution, low blood pressure and appetite. Symptoms such as sluggishness and energy decline have therapeutic effects. Contraindications: Not reported in the literature.
Cooking Skills：Try basic Stir-fried Pea Leaves with Garlic, as well as our Pea Tips with Seitan Puffs, which is a super tasty vegetarian dish.
Soak the bean sprouts in water for 45 minutes and rinse under running water. To cook tender and delicious bean sprouts, they can be simmered in soup and then fried, or fried in chicken oil to bring out the smooth flavor.
Notes：Guangxi folks believe that bean sprouts can cure fever, relieve cough, clear heat and detoxify, resolve stagnant qi, and relieve symptoms of exhaustion.
Dish：
Grilled bean sprouts with scallops, grilled bean sprouts with crab meat, fried bean sprouts with chicken oil and garlic, and grilled bean sprouts with oyster sauce.
🥗 Product Category (English)： Pea Sprout
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
