Description
Bonat Farm
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Bonat Farm / Emilia-Romagna, Italy
🌱 About the Producer：
Azienda Agricola Bonat is led by GioGio Bonati and his son Gianluca. This family farm with a hundred -headed cow is located in Parma villages. They only produced Parmigiano Reggiano and won a number of awards and medals in cheese for 7 years!
Azienda Agricola Bonat is located in Barma, Parma, Brazil, Brazil.
🌱 Supplier Products：
🛍 Product Information：
Rated 4.86 out of 5 based on 21 customer ratings (21 customer reviews)
Maria Tse – 27 May 2025
Good parmigiano. A bit too salty as snacks but excellent for cooking. Will repurchase.
Rated 5 out of 5
John Paul Alker – 15 May 2025
Love putting it on pasta
Rated 5 out of 5
Peggy Chan – 7 May 2025
Very good quality! Perfect to go with pasta!
Rated 5 out of 5
Sioban Guilfoyle – 31 March 2025
Its a must have in every order.
Rated 5 out of 5
Robinson Spinner – 31 March 2025
Great for pasta, sauce…
Rated 5 out of 5
Sonia-Christelle Epessé – 28 November 2024
A staple
Rated 5 out of 5
Nicolas Guyon – 20 June 2024
This cheese is amazing. Beautiful firm texture and a rich, complex taste that’s nutty and perfectly sharp
Rated 5 out of 5
Marie – 21 April 2023
A Must Have, very happy of my purchase
Rated 5 out of 5
Cynthia Lian – 28 December 2022
Rich and flavourful, good value
Rated 5 out of 5
Rain – 1 December 2022
Nice cheese
Rated 4 out of 5
Boothby – 15 July 2022
A nice cheese, and one I always have in stock
Rated 5 out of 5
Mary H. – 30 June 2022
A solid staple to always have in the fridge for pastas.
Rated 5 out of 5
kelly ng – 14 June 2022
I bought it twice.
Everything is perfect, good value on money.
Rated 5 out of 5
Driscoll ck – 2 May 2022
One of my fridge staples, great quality
Rated 5 out of 5
D Lo – 8 April 2022
This is a kitchen staple that all chefs should have, and this is the best value parmesan you can find in Hong Kong
Rated 4 out of 5
Paul C – 4 April 2022
Very good value parmesan – there’s always a block in my fridge for pasta, pizza, and (house speciality) cheese dosas!
Rated 5 out of 5
Nelson – 10 March 2022
My daily parigiana – great for cooking and eating
Rated 5 out of 5
Badet – 21 February 2022
Great with fresh pasta
Rated 5 out of 5
Beatrice Ceresini (verified owner) – 14 January 2022
Best price for parmesan in the market. Must-have in the fridge.
Rated 5 out of 5
Gregory Wee (verified owner) – 4 January 2022
One of our “must have” cheeses to keep in the fridge.. Fantastic on pasta, pizza or by itself..
Rated 5 out of 5
April YIP (verified owner) – 3 January 2022
Perfect to go with pastas and add on piazza
The first record of Parmigiano-Reggiano is from 1254. The legend says that Benedictine monks from the Parma-Reggio region in Italy created it to extend the shelf-life of the large quantity of milk they were producing.
Bonat is a family-owned business that has been making Parmigiano Reggiano in the Emilia-Romagna region of Italy since 1919.
Parmigiano must be aged for at least 12 months. Between 18 to 24 months, the Parmigiano-Reggiano is also called ‘Vecchio’ or ‘Old’. After 24 months, it becomes ‘Stravecchio’ or ‘Extra old’. The older it is, the stronger and powerful it will be.
It has a hard, granular texture and a complex, nutty flavour. Fruity, slightly roasted, and smoky, it is your best ally for Italian cuisine.
Perfect grated over pasta, risotto, or salads, or enjoyed on its own with a drizzle of balsamic vinegar. Pair it with an Italian red wine or a Prosecco.
🔸 Supplementary Information：
每星期一次預購。供應視乎到貨情況，或會另外發貨。
👩🏻🍳 Suggested Serving：
🍷 Wine Pairing: White Wines (Sauterne, Balzac, Toky)
🥗 Product Line：
Hard Cheese
🔅 Remark：
Best Before: 15 Apr 2024
Store in the fridge, wrapped in cheese paper, and consume within a few weeks.
🚚 Supply Period：
Annual supply
Cheese Pairing Chart cheese matching table
Kandi, Hebino, Chiburine, heavier El Beer, Pinot Noir, Cabernet, Heavier Ales and Stights
| cheese texture check ESE Texture < /font> |
Food |
Drink |
| soft ( Maska Peng Cheese , goat cheese) Soft (Mascarpone, feta) |
Fresh berries, crisp biscuits, brown, salty or spicy nuts, crisp cookies, biscotti, SALTY or Spicy Nuts /font > |
Champagne, Prove, sweet white wine, fruity red wine, fruit Alle beer Champagne, Prosecco, Sweet White Wine, RED FRUITY WINE, FRUIT A, FRUIT A les |
| Semi-soft ( Fontal , Boollo cheese) SEMI-SOFT (FONTAL, Provolone) |
Apple, grapes, grilled vegetables Apples, Grapes, Roasted or Grilled Vegetables |
Xia Donine, Mero, Bilson Beer, Golden Traft Beer, Apple wine, Merlot, Pilsner, Blonde Ales, CIDERS < /font> < /< / font> |
| Semi-hard ( AsiaGo , gooda) semi-Hard (Asiago, GOUDA) |
Nuts, dried fruits, black chocolate NUTS, DRIED FRUIT, DARK Chocolate |
Fairy Fan Dai, Black Pinotano, Sira, Belgium El Beer Zinfandel, Pinot Noir, Syrah, Belgian Ales
|
| hard cheese ( Roman cheese , < font style = "vertical-align: inherit;"> Pama cheese ) Hard Cheese (romano, Parmesan) |
Nuts, honey, olives, bacon, fresh vegetables, Honey, Olives, Salted Meats, Fresh Vegetables |
