Description
Kam Je Organic Farm
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Kam Je Organic Farm / Hok Tau, Fanling
🔖 Certification： HKORC Certified
🌱 Producer Introduction：
Kam Je has worked in the fields of Hesou for several years, and she has always been known for her hard work. The land she rented is full of different crops everywhere. Kam Je is straightforward and friendly, and asked Kam Je how to take care of the whole Katada, she said, "I have to do it alone. Friends will come to help during holidays. Sometimes I even work from 7:00 am to 3:00 am the next day, take a taxi home, and continue working at 7:00 am." We were amazed that she was all All year round, she added elves: "It doesn't matter, I sometimes have relatives come, and I will take them outside to play."
The cabbages on the field are green and plump, bigger than a human head, and they are the fruits of her hard work. Kam Je can harvest about 1,000 catties of broccoli every year. According to the retail price of organic vegetables, the price is about 30 yuan per catty. If you sell all the broccoli, you can earn 30,000 yuan. Who says farmers work hard and can't make ends meet?
Kam Je smiled wryly: "Other organic farmers also have a bumper harvest of broccoli every year, and the supply exceeds demand. Even if they sell it to the vegetable management department at a low price, they will not accept it." Then what to do with this thousand-jin broccoli? "Eat it yourself! Or don't you give it away?" Give them to friends. If not, compost them.”
Although Kam Je said "it doesn't matter" in everything, everyone knows that farmers are always happiest when they see other people's happy expressions after tasting the crops they planted. Now that the hard-earned cabbage can only be returned to the soil, how can the farmer not feel sad? I hope that everyone can actively support local small farmers and local agriculture in Hong Kong. "
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
cooking
The flavor of pandan leaf is generally considered to be sweet floral, wheaty, and vanilla. Locals in Singapore, Malaysia and Indonesia often call it pandan or pandan wangi. The green juice squeezed from its leaves is widely used in Southeast Asian cuisine (Malaysian food, Indonesian food, Thai food, Vietnamese food, etc.) for coloring and increasing the aroma of traditional rice flour cakes. Common foods added with horse chestnut include shredded coconut balls, putu cakes, pandan coconut rolls, Indonesian nine-layer cake, Indonesian thousand-layer cake, pandan cake, buko pandan salad, buko pandan cake, Vietnamese style Nine-layer cake, it is also often added to coconut rice.
In Sri Lanka, people call pandan leaves "rampé" and almost every household grows them. People add it to food along with curry leaves. In India, it is known as "annapurna leaf" and people in Odisha add it to rice and pita. In Bangladesh, people call it Palaupata (পোলাও পাতা). The Maldivians collectively call the Pandanus genus including Aesculus orchid Ran'baa, and use it in pilaf and Indian food. In fragrant rice and sweet coconut rice. It can be used as a substitute for basmati rice, as one can add aesthesia to unscented rice to achieve the effect of basmati rice. In non-originating countries, fresh or dried horse chestnuts are usually available in local Asian supermarkets.
Pandan leaves are sometimes added to coconut milk or dishes, bundled with food and cooked, and are sometimes woven into containers for cooking rice. For example, pandan chicken (Thai: ไก่ห่อใบเตย, ''kai ho bai toei'') consists of chicken pieces wrapped in leaves and fried. Pandan leaves are also used to make desserts or soft drinks. It is also used in rice cake making, such as Filipino suman.
Pandan leaves are also used in food preservation thanks to their antibacterial and antifungal (especially mold) properties.
Famous food writer Nigella Lawson predicted in 2017 that pandan leaves could become as popular as matcha and avocado toast. Since 2017, Aesthesia has been widely spread through the Internet, especially in the UK. But some people question Lawson's claim that he "discovered" a "new" ingredient, since pandan leaves have long been widely used in Southeast Asia.
Bottled aesthesia extract is also available in stores, often containing green food coloring.
Supply period: Available all year round in Hong Kong.
Recommended consumption methods:
Soak the leaves in coconut milk and add to dishes. They may be tied into bunches and cooked with food. They can be woven into a basket and used as a cooking pot. Pandan chicken (Thai: ไก่ห่อใบเตย, Romaji: kai ho bai toei) is a dish of chicken wrapped in pandan leaves and fried. The leaves are also used as a flavoring in desserts such as pandan cakes and sweet drinks. Filipino cuisine uses pandan as a condiment in some coconut milk dishes as well as desserts such as buko pandan. It is also widely used in rice-based pastries such as suman and many sweet drinks and desserts.
🥗 Recipe (English Version)：
Vietnamese nine-layer cake
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove dust (even it is organic farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and pesticide.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
