Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Hiroshima, Japan
🌱 About the Producer / Supplier：
日本の無添加、オーガニック、プレミアム食品を中心に日本支社がほぼ全てメーカ－と直接交渉して直輸入しております。冷凍オリジナル無添加焼きそば麺や冷凍無添加うどん、冷凍無添加広島お好み焼きや冷凍無添加生姜ぜんざいと言ったマニアックな商品も多数取り扱っております。また、業務用に麺類、国産丸大豆しょうゆ、ドレッシクングなどの加工品全般のOEM、にがりなどのマニアックな商品、漁連から牡蠣などの魚介類全般、食肉市場から豚肉、養鶏場には弊社オリジナルラインも持っておりますので、鶏肉、鶏卵などNON-GMO、PHF等も対応可能です。
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Crassostrea gigas
Chinese Name：蠔
Other Names：Oyster
Product Description：Sweet and salty, slightly cold in nature. It has the effect of nourishing yin and nourishing blood. It is divided into two kinds: fresh and dried. Its taste is fresh and sweet, suitable for eating raw, blanching, frying, baking, frying, etc.
Both subtropical and tropical regions are suitable for oyster breeding. The main suppliers are the United States, Canada, Australia, France, Japan, and China from the Bohai Sea, the Yellow Sea to the Nansha Islands.
Variety：The shape of the oyster shell is irregular, and the size and thickness vary depending on the species. The left shell is fixed on the rock with a groove in the middle, and the soft body is hidden in it. The right shell is relatively flat, such as the cover covers the soft body. Its shape is oval, long and narrow and fan-shaped.
There are many varieties of oysters. Bao'an Shajing oyster is the most famous in Guangdong, China. Other famous varieties include French copper oyster, Australian stone oyster and Pacific oyster. The most common ones in Hong Kong are Omi oysters and long oysters.
Supply Season：Due to the mutual cooperation of different origins, it is =if(isblank(P:P),"",(GOOGLETRANSLATE(P:P,"zh-hant","en"))). In China, winter and spring are the harvest seasons for oysters.
Storage Method：Refrigerate oysters at a temperature of 4 to 5 degrees Celsius. Generally speaking, it is necessary to refrigerate, not freezer, and put crushed ice on top of oysters.
#Should Be / Avoided：
It is suitable for children with weak constitution, hyperlipidemia, arteriosclerosis, menopause and pregnancy. However, those who suffer from chronic dermatitis, spleen and stomach deficiency, chronic diarrhea, loose stools, and premature ejaculation should not eat it.
Pregnant women can eat a small amount of oysters
Properties (TCM): cold
Five Flavors in TCM: salty, astringent
Efficacy Calming liver and subduing yang, calming nerves, softening hard masses, astringing and astringent
For pregnant women, oysters are a very nutritious seafood, but be careful not to overdose. People with a particularly cold constitution are not recommended to eat more. Oysters, also known as "undersea milk", are high in protein. Oysters have good effects on beauty, nourishing yin and blood, nourishing kidney and yang. Glycogen, the main component of oysters, can quickly replenish and restore physical strength, and can improve the body's immunity. Calcium carbonate contained in oysters has the effects of astringent, antacid, and pain relief, which is beneficial to the healing of gastric and duodenal ulcers.
The rich taurine contained in oysters has obvious hepatoprotective and choleretic effects, which is also a good medicine for preventing intrahepatic cholestasis during pregnancy. Rich in trace elements and glycogen, it is good for promoting the growth and development of the fetus, correcting anemia in pregnant women and recovering the physical strength of pregnant women. Oysters are also the best food for calcium supplementation. They are rich in phosphorus. Because calcium needs the help of phosphorus when absorbed by the body, it is beneficial to the absorption of calcium.
*Edible Compatibility：
Oysters are paired with eggs to promote bone growth; paired with bean paste to remove fishy smell. Do not mix it with beer, which may cause ventilation; avoid eating it with celery, which will reduce the absorption of zinc; oyster meat should not be cooked with sugar. People with acute and chronic skin diseases, spleen and stomach deficiency, allergies to aquatic products, and diarrhea and loose stools should not eat more.
Cooking Skills：The edible part is the muscle inside the shell. When cooking raw oysters, there are two types of "boiled water" and "removed oil". The advantage of "boiled water" is that the oyster body shrinks and loses water, making the oyster body firmer; dragged in the rolling oil, the taste is sweeter.
Notes：Fresh oysters must be eaten raw, and non-fresh oyster meat is not suitable for raw food because it is easy to infect bacteria, and must be cooked thoroughly before eating.
Oysters are very nutritious, and are even called "sea milk" in the West, and the zinc contained in them can strengthen male sperm, improve sexual performance, and help memory.
Dish：
Crispy fried oysters, baked oysters in port wine, fried oysters, baked oysters with bacon and cheese.
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Oyster
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