Description
🚚 The Fastest Delivery Time : 2-5 delivery. It takes 3-5 days to order. If out of stock, there may be an opportunity to switch to other varieties.
🐝 Supplier / Place Of Origin：Australia
🔖 Certification：Australia Organic
🌱 About the Producer：
The farmers led by an expert and qualified team, we can offer a wide range of fruits and vegetables, guaranteed Quality and traceability of all products.
All our producers operate under strict certified regulations and work under the ongoing support and control of expert agronomists.
We select our suppliers for the love they put in their products, seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy, while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Why is baby spinach called baby?
Baby Spinach, as the name suggests, are picked when the spinach is in its early stages of growth. At this stage, the leaves are particularly small, tender, and sweet.
Is there a difference between spinach and baby spinach?
In general, the smaller the leaves, the more mild the flavor. Baby spinach are young, smaller leaves that are more tender and sweeter with more tender stems – these are better for salads and using raw while the larger more mature leaves are better suited to quick cooking.
Can I eat raw baby spinach?
Other nutrients found in spinach are more available in its raw form, such as vitamin C, folate, potassium, riboflavin and niacin. Baby spinach leaves can be eaten raw or cooked. It depends upon what dish you want to make, and what nutrients you want from spinach. Eating it both ways is best.
Fresh spinach is packaged in air or nitrogen to extend shelf life. While refrigeration can slow this effect to about eight days, fresh spinach loses most of its folate and carotenoid content during this time. For longer storage, it can be canned, blanched or cooked and frozen.
Some packaged spinach is irradiated to kill any harmful bacteria. The U.S. Food and Drug Administration has approved the irradiation of spinach leaves up to 4.0 kg with no or minimal effect on nutritional content.
🥗 Product Category (English)：
Cool season 🥕🥔🧅🥦 vs warm season vegetables 🥬🥒🌽🌶
We’ve broken down some of Australian seasonal fruit and vegetables by month to help you figure out what vegetables are in season now.
Summer – December, January and February
As temperatures rise, so does the range of nutritious and vibrant vegetables on offer. Why not grill some eggplant, zucchini or asparagus at your next summer barbeque?
Because we all know the health benefits of eating raw vegetables, be sure to layer with fresh greens like crisp cucumber and crunchy iceberg lettuce.
Autumn – March, April and May
Members of the brassica family, broccoli and cauliflower, are extremely versatile and nutrient-dense vegetables that reach their peak availability in autumn.
Whether you want to break them up into florets or prepare them whole, be sure to season with plenty of garlic and spices to create a mouth-watering addition to your meal.
Winter – June, July and August
🥘 Recipes：
Can baby spinach be cooked?
How to Cook Spinach (Easy Sautéed Spinach Recipe) | The Kitchn
I always have a box of baby spinach on hand to mix into salads, quickly sauté to add to rice, or fold into eggs. My go-to method for cooking spinach is sautéing. It's one of the easiest ways to cook spinach.
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
