Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : 🇭🇰 Homegrown Foods
🔖 Certification :
🌱 Supplier introduction :
Homegrown Foods is Hong Kong's premier supplier of locally grown, sustainable, and clean produce. Partnering with over 30 family-run local farms, it specializes in organic vegetables, fruits, free-range eggs, hormone- and antibiotic-free poultry (such as Ping Yuen Chicken and Tin Hong Chicken), and other natural groceries. By offering convenient online ordering and home delivery, Homegrown Foods brings fresh, seasonal, and pesticide-free farm-to-table products directly to customers, while supporting local agriculture and promoting a more sustainable food system in Hong Kong.
Homegrown Foodsは、香港で地元産、持続可能、そしてクリーンな農産物を提供するリーディングサプライヤーです。30以上の地元家族経営の農場と提携し、オーガニック野菜、果物、放し飼い卵、ホルモン剤・抗生物質不使用の鶏肉（平原鶏や田香鶏など）、その他の自然食品を専門に取り扱っています。便利なオンライン注文と宅配サービスを通じて、Homegrown Foodsは新鮮で旬の、無農薬の農場直送の食材をお客様に直接お届けするとともに、地元農業を支援し、香港におけるより持続可能な食料システムを推進しています。
🛍 Product Information :
New Territories goat refers to free-range or semi-grazing goats or grass-fed sheep raised in the New Territories of Hong Kong (such as Sheung Shui, Fanling, Yuen Long, Tuen Mun, etc.). These goat mostly feed on natural wild grasses and are rarely fed artificial feed, resulting in firmer meat with a light grassy aroma and a relatively mild muttony smell (depending on the breed and raising method). The fat is evenly distributed, making them suitable for slow cooking or soups. Although most New Territories sheep are not raised for commercial meat consumption, some sheep are only supplied to local halal markets or a few restaurants. They are especially popular in winter, with common dishes including traditional lamb stew, braised lamb belly, and lamb hot pot. These dishes are believed to have warming and nourishing properties, making them a traditional winter tonic in Hong Kong.
🥘 Recipe：
These sheep mostly feed on natural wild grasses and are rarely fed artificial feed, resulting in firmer meat with a light grassy aroma and a relatively mild muttony smell (depending on the breed and raising method). The fat is evenly distributed, making them suitable for slow cooking or soups. Although most New Territories sheep are not raised for commercial meat consumption, some sheep are only supplied to local halal markets or a few restaurants. They are especially popular in winter, with common dishes including traditional lamb stew, braised lamb belly, and lamb hot pot. These dishes are believed to have warming and nourishing properties, making them a traditional winter tonic in Hong Kong.
(Note: Most restaurants in Hong Kong serve lamb that actually comes from mainland China or is imported, such as Mongolian black grass lamb or Northeast lamb; genuine "New Territories lamb" is less common in commercial restaurants and is mainly consumed on a small scale, locally or in a specific cultural context.)
🔅Notes:
