Description
Soo Good
🚚 The Fastest Delivery Time : Send 2-3.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 600g
Ingredients: Natural sea salt
Allergens: N/A
Shelf life: 3 years
Storage method: Place in a cool and dry place, avoid direct sunlight and high temperature.
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Suggestion: Please eat quickly after opening, so as not to affect the taste
Recipe: Haiyan
Ruffled fried rice
Steamed Lotus Leaf Wrapped Fried Rice
Material:
Hao Su Su Horizable Mushroom Pills (1 Kai 4) -Manpaccut
Asparagus (cut)-30 grams
Gan bamboo shoots (cut grains)-10 grams
Pleurotus eryngii (cut)-15 grams
Eggs (Passing) -4
Rice -4 bowls
Lotus leaf -1 piece
Seasoning:
A natural sea salt -1/3 teaspoon
Shengpan -½ teaspoon
White white pepper -moderate amount
Ingredients:
Soo Good Monkey Head Mushroom Balls (Cut in Quarters) - ½ PACK
Asparagus (DICED) - 30G
Carrot (DICED) - 10G
King Oyster Mushroom (Diced) - 15G
EGG (Beaten) - 4 PCS
White Rice - 4 Bowls
Dribly Lotus Leaf - 1PC
Seasoning:
UO Nature Sea Salt - 1/3 TSP
Soy Sauce -½ TSP
Grouped white pepper
practice:
Wash the lotus leaf and soak until soft body for later use.
Smok the bamboo shoots and asparagus water, and set it up for later use.
Fragrant Pleurotus eryngii and plain monkey head mushroom pills are set up for later use.
Add eggs and rice and stir well, add seasonings and all ingredients to golden incense.
Put the rice on the lotus leaves and steam it with medium high heat for 30 minutes.
Steps:
RINSE LOTUS Leaf and Soak Until Softened.
Blanch Carrots and Asparaguses, DRAIN and SET Aside.
Sauté King Oyshroom and Monkey Head Mushroom Balls, Set Aside.
Stir-Fry Egg and Rice. Then Add Seasoning and All Ingredients, Stir to Combine.
Place Fried Rice on Lotus Leaf and Steamed for 30 Minutes on High Heat, Ready to Serve.
Noodle Sauce Potato Poor taro BRICS
Stir-Fry Taro Chunks with Potatoes in Soy Bean Sauce
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Material:
Hao Su Su Togen BRICS -300 grams
Potato (cut) -2
Fresh winter mushrooms (cut particles) -8 pieces
Ginger (Cut Frear) -5 grams
Tang Qin (cut section) -1 10 grams
Seasoning:
A natural sea salt -然 teaspoon
Ruichun Soy Sauce Aber Black Bean Soy Sauce - ½ Tea spoon
Sugar -1 teaspoon
Sesame oil -appropriate amount
Noodle sauce -2 teaspoon
Raw powder -appropriate amount
Ingredients:
Soo Good Taro Chunk - 300G
POTATO (Cut to PCS) - 2PCS
Fresh Mushroom (Diced) - 8PCS
Ginger (MINCED) - 5G
Chinese ceed (sectioned) - 10g
Seasoning:
UO Nature Sea Salt - ½ TSP
Ruei Chun Grandpa Black Bean Soy Sauce - ½ TSP
Sugar -1 TSP
Sesame oil
Soy Bean Paste -2 TSP
Cornstarch
practice:
The potato steamed for 15 minutes and was spare.
Fried incense taro brick and fresh mushrooms are set up for later use.
Ginger is ravaged. After fried noodle sauce, add potato and appropriate amount of water. Slowly fire for about 2 minutes.
Add plain taro brick, fresh mushrooms, seasonings and raw powder, and add Tangqin after cooking.
Steps:
Steam Potato 15 minutes, set aside.
Sear Taro Chunks and Fresh Mushroom, Set Aside.
Sauté minced ginger and soy bean paste, Add Straw Mushroom, Potato and Small Amount of Water. Simmer on Low Heat for 2 minutes.
Add taro chunks, Fresh Mushroom, Seasoning and Cornstarch Slurry, Bring to Boil and Add Chinese Cerry. Ready to server.
🥗 Product Line：
Sea Salt
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
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