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Naruse Hanabako Uni: summer Bafun Uni from Miyagi’s Matsushima Bay, served raw in a wooden box. Golden, creamy, sweet with a bitter note. High in protein, vitamins A/E, omega-3. Luxury raw delicacy
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*Healthy Express Complimentary Gift 2025* on order
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Japanese Organic Food Series

Naruse Hanabako Uni is a luxury sea urchin delicacy from Miyagi’s Naruse region, presented in an exquisite wooden box like blooming golden petals. Sourced from pristine Matsushima Bay, it’s premium Bafun Uni harvested in summer (June-Aug). Vibrant orange-yellow in color, it offers a rich, creamy texture with intense sweetness, subtle bitterness, and oceanic depth. Packed with protein, vitamins A/E, omega-3, and zinc—benefiting antioxidants and brain health. Best eaten raw as top-tier sushi or solo; ~100g boxes retail for 4,000–6,000 yen. Extremely limited in supply, it’s crowned the “King of Tohoku Uni” and the pinnacle of the Hanabako series.