產地：進口（本地加工）
Scorpionfish (石崇魚), also known as stone fish. It belongs to the poisonous fish family, and its scientific name is "Scorpaenopsis oxycephalus (Rose poisonous fish)". It is named because it has thorns like a rose and is poisonous. Because this type of fish has hard, arrow-sharp spines on its back that contain poison, being stung will cause severe pain, and in severe cases may even lead to death, so be careful when handling it.
Nutritional value: Scorpionfish is rich in nutritional value, rich in protein and omega-3 fatty acids. It has the effects of promoting fluid production and moistening the lungs, strengthening the spleen and nourishing the kidneys. It is very helpful for wound healing and is a good tonic after surgery.
オコゼのスープはタンパク質が非常に豊富で、非常に高品質のスープ材料です。体液の生成を促進し、肺に潤いを与え、肌に栄養を与え、深い傷を治す効果があります。傷がある時に生の魚のスープを飲むと傷口に肉芽が出来やすいと言われていますが、石充魚は肉芽が出来にくいので、手術後の人に非常に適しています。
Scorpionfish is quite expensive, with large ones selling for 30 yuan per tael and the cheapest ones costing 20 to 25 yuan per tael. It is also not often found in the market. If you search for stonefish on the Internet, the general price is $200-$368 for half a catty. There are even rumors that there were live stonefish swimming in Tai Po Market, and the selling price was an outrageous $800 per catty.
石崇魚 (Scorpionfish) VS石狗公 (Sebastiscus marmoratus, the sea ruffe) Similar but much cheaper
Compared with the expensive Scorpionfish (Shi Chong fish), the similar Shi Gou fish (Sebastiscus marmoratus, the sea ruffe, false kelpfish or dusky stingfish) is much more affordable. Shigougong and Shichongyu are close relatives and both belong to the family of Cyprinidae. The body color of the stone dog male ranges from reddish to blackish, with brown stripes on its body. Its appearance is similar to that of a grouper, but it does not have the toxins of a stonefish and does not have spikes. It is smoother overall and does not have the ferocious look of a stonefish. The nutritional value of Shigougong and Shichong fish is similar, but the tonic effect of Shigougong is slightly weaker than that of Shichong. However, it is also an excellent choice for regulating the body. Moreover, its price is more affordable than that of Shichong fish, about 8 to 10 yuan per tael, which is far from the 30 yuan per tael of Shichong fish, and it is also more common in the street market.
原文網址: 石崇魚｜街市天價魚$800/斤！？點解咁貴？富營養同1平魚似勿被騙 | 香港01
Cooking method: It can be used to make soup. If you add Astragalus membranaceus, wolfberry and red dates to make soup, it can strengthen the body constitution and is more beneficial for those who are weak after illness or after childbirth.
The body of the stonefish is thick and round with many tumor-like protrusions, like the skin of a toad. It has a terrifying shape and an ugly appearance, just like a stone. It lurks among the rocks on the seabed and is not easy to be discovered. The body color is complex and changeable depending on the environment, and it uses camouflage to protect itself and deceive prey like a chameleon. Although its appearance is ugly and scary, its meat is delicious and tender, and its protein content is high. It has the effects of nourishing, promoting fluid and moistening the lungs, strengthening the spleen and kidneys, and nourishing the skin. It is very helpful for the healing of deep wounds after surgery and is an excellent tonic after surgery.
Shi Chong fish can be frozen and used at any time. It can be cooked together with Adenophora sibiricum, Polygonatum odoratum and Lily of the Valley to nourish yin and beautify the skin; it can be cooked together with Northern Chili Pepper, Chinese Wolfberry and red dates to improve immunity; it can be cooked together with Northern Chili Pepper, Codonopsis pilosula, red dates, dried tangerine peel and lean meat to have a mild medicinal taste, and is most suitable for drinking by postoperative mothers and the elderly after being discharged from the hospital.
調理方法：スープとしても使えます。黄耆、クコの実、ナツメなどを加えてスープを作ると、体質強化に効果があり、病後や産後の体力が落ちている人にさらに効果的です。
オコゼの体は厚くて丸く、ヒキガエルの皮膚のように腫瘍のような突起がたくさんあります。まるで石のように恐ろしい形と醜い外観をしています。海底の岩の間に潜んでいるので発見するのは容易ではありません。体の色は環境に応じて複雑に変化し、カメレオンのように擬態することで身を守ったり獲物を欺いたりします。見た目は醜くて怖いですが、肉は美味しくて柔らかく、タンパク質含有量も高いです。滋養強壮、肺の水分補給、脾臓と腎臓の強化、皮膚の栄養補給などの効果があります。手術後の深い傷の治癒に非常に役立ち、手術後の優れた強壮剤です。
シチョン魚は冷凍保存していつでも使えます。陰を養い、肌を美しくするために、アデノフォラ・シビリカム、イヌタデ、スズランと一緒に調理することができます。免疫力を高めるために、唐辛子、クコの実、ナツメと一緒に調理することもできます。唐辛子、人参、ナツメ、干しミカンの皮、赤身などと一緒に煮て、マイルドな薬味にすることができ、手術を受けた母親や退院後の高齢者が飲むのに最適です。
