Description
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Casearia Faiello / Italy
🌱 About the Producer：
The Casearia Faiello (Faiello dairy farm), is a reality in the dairy segment, it has been present in the area for many years and proposes products belonging to the Italian tradition without giving up the innovation.
Its strength answers a reinforced experience and in its great attention to what are the needs of the customer.
Next to the raw material source, which are synonym of safety and genuinity, Casearia Faiello, places its experience to give the most refined and typical products of the Southern Italy, such as Fresh Buffalo Mozzarella, the Burrata Pugliese and not the Provolone or Caciocavallo (seasoned cheese) in the caves.
To guarantee a precise and punctual supply in Italy and Abroad the Casearia Faiello takes advantage of a cooperation of specialized logistics organizations.
Their goal is to get rid of the rhythm of the city, re -contact nature, raise goats and make cheese.
🌱 Supplier Products：
🛍 Product Information：
According to the rating, the full score is 4.88 points 8 customer ratings
( 8 customer reviews)
Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method with origins from southern Italy.
Mozzarella originates from Southern Italy and is only produced in 2 places, Paestum in Campania region and Foggia in Puglia region. Early records show that the Romans were already producing a similar type of cheese from sheep’s milk in the middle of the first century A.D. With the emergence of water buffalo farming in the 16th century, the switch from sheep’s milk mozzarella to ‘mozzarella di bufala’ came into effect. The name “mozzarella” comes from the Italian verb ‘mozzare’ which means ‘to separate’.
It is prepared with cow's milk or buffalo milk, taking the following names:
- Mozzarella fior di latte or mozzarella: cow's milk.
- Mozzarella di bufala campana: Italian buffalo's milk.
Fresh mozzarella is white, while the occasional yellow or brown colour of mozzarella comes from the enzyme R110. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. Fresh mozzarella can be heard to make a distinct squeaky sound when it is chewed or rubbed.
Low-moisture mozzarella can be kept refrigerated for up to a month,[5] although some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad.
The “pasta filata” Mozzarella has a fresh, soft, and semi elastic texture. Queen of the Mediterranean cuisine, this Italian product is floral, mild, milky, and slightly sour.
Add it in your salad or pizza, it will please your palate with its freshness.
Store inthe fridge. Once opened consume within 2 days.
🔸 Supplementary Information：
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
🍷 Wine Pairing:
Sparkling Wines
White Wines (Chardonnay)
🥗 Product Line：
Soft Cheese
🔅 Remark：
🚚 Supply Period：
Annual supply
Customer Review
Amy Tsang – 6 May 2025
Very fresh and its so nice on salad
Nicolas Guyon – 20 June 2024
It’s versatile and delicious, perfect for any Italian dish or just enjoying with a drizzle of olive oil. A must-try!
Rated 5 out of 5
Driscoll ck – 2 March 2022
This is a must-buy every time
Rated 5 out of 5
Badet – 21 February 2022
Excellent with fresh basil.
Rated 5 out of 5
Prasad.Eka (verified owner) – 10 January 2022
Whether for salad or cooked preparation, this mozzarella is of high quality. Great texture with fresh taste.
Rated 5 out of 5
Nelson (verified owner) – 27 September 2021
Excellent mozzarella and great value
Rated 5 out of 5
Morgan (verified owner) – 19 August 2021
Super tasty.
Cheese Pairing Chart
| 乳酪質地 Cheese texture |
食物 Food |
飲品 Drink |
| 軟（馬斯卡彭芝士、羊乳酪）Soft (mascarpone, feta) |
新鮮莓果、脆餅乾、脆餅、鹹或辣堅果 Fresh berries, crisp cookies, biscotti, salty or spicy nuts |
香檳、普羅塞克、甜白酒、果味紅酒、水果艾爾啤酒 Champagne, prosecco, sweet white wine, red fruity wine, fruit ales |
| 半軟（Fontal、波伏洛乾酪）Semi-soft (Fontal, provolone) |
蘋果、葡萄、烤蔬菜 Apples, grapes, roasted or grilled vegetables |
夏多內、梅洛、比爾森啤酒、金黃麥芽啤酒、蘋果酒 Chardonnay, merlot, pilsner, blonde ales, ciders |
| 半硬（Asiago， gouda ）Semi-hard (Asiago, gouda) |
堅果、乾果、黑巧克力 Nuts, dried fruit, dark chocolate |
仙粉黛、黑皮諾、西拉、比利時艾爾啤酒 Zinfandel, pinot noir, Syrah, Belgian ales |
| 硬芝士（羅馬芝士、帕瑪芝士）Hard cheese (Romano, Parmesan) |
堅果、蜂蜜、橄欖、鹹肉、新鮮蔬菜 Nuts, honey, olives, salted meats, fresh vegetables |
基安蒂、黑比諾、赤霞珠、較重的艾爾啤酒和世濤 Chianti, pinot noir, Cabernet, heavier ales and stouts
|
