Onions are known as the "Queen of Vegetables" and have high nutritional value. In addition to rich fiber and vitamins, it promotes gastrointestinal motility and accelerates the metabolism of old waste materials.
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It is used in a wide variety of dishes, regardless of genre, and is popular all over the world. In addition to being sliced and used in salads and marinades, it is used in stews such as curry, stew, and nikujaga, omelettes and oyakodon cooked with eggs, and is an essential ingredient in sauces such as demi-glace sauce, tomato sauce, tartar sauce, and salsa. It can be chopped and fried into hamburger steaks and croquettes, and can be used in a wide range of dishes such as stir-fries, stews, fried dishes, and soups [32]. Because it keeps well, it was often eaten with carrots and potatoes during the Age of Discovery.
In England, dishes with onions are traditionally eaten to remove the odor from liver dishes. In Indian-style dishes, stews that are now called curries usually use onions, which are fried with other spices to make a paste before being added to the pot. Dopiazza, a local dish from the Indian region of Derabad, means "onion twice" and is known for its spicy dishes that use a lot of onions. French onion soup, a traditional French dish, is one of the most famous dishes for Westerners, and is made by simmering caramelized onions in beef bouillon and topping them with crispy toasted bread and melted cheese. [57] Pickled onions are a popular food in Eastern Europe, where fermentation was the common method of preserving onions.
Very early onions, such as new onions, can be eaten thinly sliced raw (onion slices) or finely chopped (for topping ramen, etc.). Small onions, such as pearl onions, are used without cutting them up, in stews or glacés, to enjoy their shape.
Onion seeds look similar to black sesame seeds, and are used as a spice in India and Europe, either on their own or in combination with other spices to add flavor to dishes.
Cooking method
Chopped onion
The same cooking method does not bring out the flavor of autumn/winter onions and new onions that are available in spring, so the cooking method is changed according to their characteristics. Autumn/winter onions are best cut into large pieces and used in stews, as their sweetness and deep flavor can be brought out by cooking them slowly. On the other hand, new onions are watery, so their flavor cannot be brought out by stewing them. For this reason, they are best eaten raw or lightly fried to make the most of their texture.
Onions contain both spicy and sweet ingredients. When raw, the spicy ingredients are strong, so you rarely feel the sweetness. By cooking by frying or other methods, the spicy ingredients are broken down and only the sweet ingredients are condensed and left behind, bringing out the sweetness unique to onions. Furthermore, if you fry them until they turn brown, the sweetness is added to the umami, and a rich flavor that can be used as a base for curries and stews comes out.
If you eat them raw, cutting them and soaking them in water will reduce the spiciness. You can prevent tears by refrigerating the onion before cutting it and by cutting quickly with a sharp knife.
Nutritional value: Onions contain vitamin A, B1, B2, C, calcium, phosphorus, iron, protein and crude fiber. Vitamin C can fight inflammation and help wound healing.
Cooking method:Onions can be added to meat or vegetables and stir-fried, which is also a good seasoning food.
Special matters: Those suffering from eye diseases should not eat more.
For cotton
Traditional Chinese medicine folk medicine
The Eternal History of Use of Western-style Clothes, as it was called, is currently published in the 15th century, left and right photography and medical books. Detailed description of the ancient grass book 《迪奧斯导德斯的藥品〼这似耼. Western medicine for traditional Chinese medicine treatment for cough, cold, asthma and cheilitis.
A kind of intelligent folk treatment for the common cold is to cut the cold in a bowl, add a cup of tea, add a small amount of freshly ground vegetables, and add miso seasoning before going to bed. After that, add boiling water, let it sit for a while, and then stir thoroughly and drink the liquid. The cough improved and the fever was relieved. In the center of the cloth, in the middle of the Western net, the cloth is in the middle of the cloth, and the cloth is in the middle.
Medical science development
The various aromatic sulfides contained in Western sage are the cause of the spicy taste of Western sage. A representative example of this is garlic powder, which has effects such as inhibiting platelet aggregation, lowering blood pressure, decreasing blood pressure, and preventing arteriosclerosis.
animal influence
When a dog or a cat eats Western food, the disulfide disulfide destroys red blood cells, leads to urinary blood, abdominal dialysis, and vomiting. The problem of over-processed Western food, Japanese food, and the creation of animals such as dogs and cats.
