Description
Hong Kong Organic Fruit and Vegetables Farm
🚚 The fastest delivery time: 2-day delivery.
🐝 Supplier / Origin : Hong Kong Organic Fruit and Vegetables Farm, Ping Che
🔖 Certification : OFDC IFOAM Certification OF-3106-852-2055
🌱 Producer introduction : https://www.healthyexpress.hk/pages/farm-partners
Born in a family of agriculture, I have followed my elders in farming since I was young, and I went out to earn a living to middle-aged. At that time, I discovered that a lot of pesticides on foreign crops were discovered. In view of this, I established my "Hong Kong Organic Fruits and Vegetables Farm" in 2006.
To be listed as "organic" is the industry of conscience. We have promised organic regulations for more than 13 years. The crops we produce make my family, friends and customers who buy my crops feel trust.
Now the farm has 18 acres of land, and organically grown crops are selected as the characteristics of the farm. Examples include: strawberry, Taiwan candied date, pineapple, fig, dragon fruit, passion fruit, guava, potato, purple yam, variegated carrot, Variegated cherry tomato, rice, corn, mushroom organic products and organic seasonal fruits and vegetables, etc.
🛍 Product Information :
Nutritional value: Ginger warms the stomach to drive away "cold" in TCM context, suitable for people with yang deficiency.
Cooking method : Ginger can be made into vinegar ginger slices, hot ginger tea, stir fry with other ingredients or make soup.
Common dishes: Stir-fried crab with ginger and spring onion, pork knuckle and ginger, dried tangerine peel and old ginger duck soup, ginger milk, cola ginger
Cooking skills: Ginger is widely used. Because old ginger has the strongest spiciness, old ginger is often used as a seasoning. When cooking meat, such as pork or fish, ginger can not only remove the fishy smell, but also enhance the aroma. Ginger can also be ground into juice and used as a dipping material. For this, tender ginger with more water is most suitable. Ginger can also be marinated to make kimchi. Old ginger is used for cooking chicken wine and ginger duck. Depending on the needs of the dish, ginger will be cut into slices, filaments, or chopped into ginger paste. Since the scent of ginger is not heat-resistant, the cooking time should not be too long. If you want to retain the scent of ginger, you need to abandon the traditional method of sauteing the fragrance and add ginger later. Because the skin of ginger has the function of stimulating the secretion of digestive enzymes in the stomach and intestines and reducing swelling and removing water, there is no need to deliberately peel off the skin when cooking ginger.
#Remarks
Ginger hurts the yin and helps the fire. Don't eat too much. Ginger contains a lot of gingerol. Eating on an empty stomach or in large quantities at one time will stimulate the kidneys to excrete gingerol, and cause symptoms such as dry mouth, sore throat, constipation, and rising empty fire. Avoid raw ginger in summer. Old ginger tastes hotter than powdered ginger and tender ginger because old ginger contains the most gingerol. Medical research has found that eating ginger with other drugs may increase the body's absorption of drugs.
Special matters: Those with yin deficiency and fire are not suitable for consumption. It is recommended to use our recommended environmentally friendly vegetable and fruit Dish Drops to soak for 3 to 5 minutes to eliminate residual dust and pollutants.
Cantonese Dietary Recipe: 
English CookPad：
Harvest Season: July to September
