Australia Organic Vegetables And Fruit Series
🚚 The Fastest Delivery Time : 3-4 -day delivery.
🐝 Supplier / Place Of Origin：Atherton Tablelands, Austalia
🔖 Certification： NA
🌱 Producer Introduction：
Grown on our farms on the Atherton Tablelands. Grown with love, we carefully select our land, preparing and cultivating it for the growth of happy, healthy trees that are born from our own controlled nurseries. We manage the cell structure of the soil and leaves as our trees grow, calculating the ideal time to pick each avocado.
They are then picked by hand, graded by state-of-the-art equipment and packed with love ready for the ripening process to start.
Only the best avocados make it, so they’re exactly how you need them when you buy them.
Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.
🌱 Supplier Products：
🛍 Product Information (Main)：
A new variety of avocado that is billed as the “perfect” fruit thanks to its “aggressively superior” features.
Reed avocados are known for their exceptional taste and are often considered a gourmet variety.
Reed avocados have a rich and nutty taste suited for fresh and cooked preparations. The variety is favored for its creamy, dense, and smooth consistency and is traditionally consumed out of hand as a flavor enhancement. One of the unique characteristics of Reed avocados is their ability to be served in their skins. The variety's thick skin provides support to allow the flesh to be mixed in the shell with spices, sauces, or other ingredients, and the combined ingredients can be eaten straight from the shell as a snack. Reed avocados can also be used in any recipe calling for avocados. The variety is popularly mixed into guacamole, sprinkled with lemon juice and sea salt, added to creamy dips, or sliced and tossed into salads and grain bowls. Reed avocados can also be layered into wraps, smashed onto burgers, added to sushi, or incorporated into various savory breakfast dishes. Try blending Reed avocados into smoothies or pureeing the flesh and using it as a thickener in baked goods such as brownies, cakes, and bread. Reed avocados pair well with nuts such as pecans, almonds, and walnuts, fruits including strawberries, blueberries, pineapple, and oranges, tomatoes, aromatics such as garlic, onions, ginger, and shallots, and spices including cumin, paprika, and chili powder. Whole, unopened Reed avocados should be kept at room temperature until ripe. Once ripe, store the avocados in the refrigerator. Sliced avocados will keep for 1 to 2 days when wrapped in plastic and stored with the pit until it is used.
Reed avocados, botanically classified as Persea americana, are a Californian variety belonging to the Lauraceae or laurel family. The hybrid cultivar was developed in San Diego County in the mid to late 20th century and is a type of Guatemalan avocado, one of the three subspecies of Persea americana known for producing large fruit with thick skins and rich, buttery flesh. Reed avocados are also a type A variety, a descriptor given for when the trees are receptive to pollen in the morning when flowering. Reed avocados grow on upright trees reaching 11 meters in height, and growers favor the trees for their consistent annual yields, resilience, easy-to-grow nature, and resistance to salt burn and frost damage. The fruits can also remain on the tree for extended periods after maturing and arrive in markets during the summer, a season when other commercial cultivars have faded from production. Reed avocados are not commercially produced, but they have become a popular specialty variety sold through farmer's markets and grown in home gardens. The green-skinned avocados are distinct from other varieties as they remain green, even when ripe, and are utilized by consumers in an array of fresh and cooked preparations.
It has a thicker skin than a Shepard and a slightly pebbly exterior like a Hass. And just like GreenSkin Avocados (Shepard), it won’t go brown when cut and is perfect for slicing, dicing, smashing and spreading.
Supply Period： Peak season through November to December.
