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Marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. They have a history of use as a potherb and in salads. The plant is also used to make tea.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : The Pioneer Farm, Tai Wo Tsuen, Kam Tin
🔖 Certification : HKORC Number C13002
🌱 Manufacturer introduction : Farmer Chuk has been engaged in organic farming in Pat Heung, and has insisted on not using any pesticides and fertilisers for ten years. Chuk is studying in field every day, with loving-kindness and not killing as his work goal, and he also faces all kinds of challenges. In addition to supporting local dishes, you can talk to farmers and learn about what's going on in the fields.
🛍 Product Information :
Storage: Please store the marigold in refrigerator. Keep away from direct sunlight.