Description
Farm Eco Island
🚚 The Fastest Delivery Time : It takes 2-4 days.
🐝 Supplier / Place Of Origin：Farm Eco Island / Pat Heung, Kam Tin
🔖 Certification： Certificated Ecological Farm, Society of Humanity And Natural Research
🌱 About the Producer：
Farm Eco Island is an Eco-Farming Certificated Farm of the Society of Humanity And Natural Research. As a conservation agricultural zone, there are plenty of International (IUCN Status) and Regional (China Red List) threatened species living in harmony with our farming habitats.
With our natural farming technic and respect for Mother Nature, crops and wildlife are building a balanced Eco-system. (Terroir) are remarkable inside Farm Eco Island. Biodiversity keeps improving, and soils are healthy and full of wildlife.
Compare with rich fertilizer and hardworking water management practices, Farm Eco Island is keen on raising Natural Crops. We hope you will enjoy the wild favors’ which wild healthy vegetables are supposed to be or even their hidden favors.
We enjoy our wildlife environment with healthy wild vegetables. Cheers.
🌱 Supplier Products：
🛍 Product Information：
Strong Citrus flavor with rich citrus oil, a great fruit to show Farm Eco Island’s special terrior. Editor Choice~
Binomial Name：Citrus × microcarpa
Chinese Name：四季桔
Other Names：Calamondin | Tangerine
Product Description：calamondin is not only beautiful, but its fruit is rich in vitamin C, calamondin glycosides and other ingredients, which have a certain effect on maintaining cardiovascular function and preventing diseases such as vascular sclerosis and hypertension.
The yield of this naturally grown fruit is not large, so you should cherish it sometimes.
Variety：Sijiju (scientific name: × Citrofortunella microcarpa), native to Southeast Asia, may be a hybrid of kumquat and orange, or a hybrid of kumquat and Mexican lime (Citrus × aurantiifolia, also known as Mexican lime) .
Supply Season：Flowing cycle: 3 ~ 5 times a year
Fruit shape: fine, most of them are oval, shiny, in the autumn, there are many winter aries.
Every year from December to February, and July to September.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：The fruit itself tastes rather tart, although the peel is sweet. Orange marmalade is made in the same way as orange marmalade.
To make natural tangerine handmade jam:
Ingredients: Local Naturally Grown Four Seasons Oranges, Lemon, Rock Sugar
Taste: Sweet and sour with a unique spicy aroma of the peel,
1. Wash the tangerines, cut them open and remove the seeds. 2. Put them in boiling water and cook over high heat to remove the astringency. 3. Pick up and mash the fruit. 4. Pour the fine sugar and tangerines into the pot and stir well. 5. Then Add honey 6. Heat on low heat and stir while heating 7. Start...
Storage: Store within 6 weeks in the refrigerator
Notes：The fruit of Siji tangerine has astringent peel and sour taste, so it is not suitable for fresh consumption.
Dish：
Calamondin Marmalade
How to eat: Spread bread, spread buttered toast, serve with biscuits, mix cold drink with soda, mix fruit tea, mix cream cheese with bagel, serve with cheese sandwich, mix olive oil and lemon juice Salad sauce, grilled pork chops/chicken chops/chicken wings cooking, making bread and cakes.
Calamondin Juice
The fruit can be frozen whole and used as ice cubes in beverages such as tea, soft drinks, water, and cocktails. This juice can be used in place of regular Persian limes (also known as bear limes). Extract the juice by crushing the whole fruit for a delicious drink similar to lemonade. A liqueur can be made from the whole fruit mixed with vodka and sugar.
Indonesia
The fruit is used in local recipes in northern Indonesia, especially the North Sulawesi region. Before cooking, the fish is sprayed and marinated in the juices to eliminate the "fishy smell". Kuah asam ("sour soup") is a local clear fish soup made with lime juice.
the Philippines
In Filipino cuisine, the juice is used to marinate and season fish, poultry, and pork. It is also used as an ingredient in dishes such as sinigang (a sour meat or seafood soup) and kinilaw (raw fish marinated in vinegar and/or citrus juice).
Floridians often add its juice to summer lemonade or lime juice, and, leaving a bit of a tart taste, it has a unique flavor to quench your thirst; it can also be used in fish and seafood, or anything else that calls for the use of sour citrus place.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Calamondin
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
