{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout
We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!
SF Express charges HK$10 for deliveries to remote areas of Hong Kong. Please inform SF Express staff that this fee will be paid by Healthy Express.
Malabar Spinach can be steamed or boiled to be used like cooked spinach. Because of the mucilaginous nature, it can also be used to thicken soups and stews. Let's try the local, organic, fresh and nutritious Basella Alba now~
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Yau Wah Organic Farm, Kam Tin
🚚 The fastest delivery time: 2-day delivery.
🐝 Supplier / Origin : Yau Wah Organic Farm, Kam Tin
🔖 Certification : HKORC Number - C10005
🌱 Manufacturer introduction : There are small insects on the fresh green leaves. We need to let everyone know that the fresh organic vegetables are not used with pesticides, and the small insects can coexist. After a child came to the farm, they found that there were vegetable insects on the leaves, so they raised them, and finally found The experience of turning cabbage insects into cabbage butterflies may be a good ecological education. The farmers all have one wish, and hope that the public can support them, understand their hard work, and support them by doing their best to make eating local food a habit: "Hong Kong people support Hong Kong agriculture, buy Hong Kong food!"
🛍 Product Information :
Malabar Spinach in Taiwan is commonly known as "Imperial Palace Vegetable", also known as "Luo Kui". Because it is resistant to diseases and insect pests, it uses less pesticides and is rich in nutrients. In recent years, Taiwan's catering industry has also called it "Healthy Vegetable". Due to its many benefits, Malabar Spinach has become the protagonist of the organic nutritious lunch for school children in Yilan County in Taiwan.
Malabar Spinach are commonly known as imperial dishes, fungus dishes and so on. It is an annual or perennial vine, native to tropical Asia. Taiwan can produce almost all year round, with abundant production in summer and autumn. The content of beta carotene, vitamin C and folic acid is high, and the food value is extremely high.
Malabar Spinach is heat-resistant, drought-tolerant, fast-growing, and has very good resistance to pests and diseases. It does not require medication during cultivation, so it is very suitable for organic cultivation. It is also healthy for open-air cultivation, which is both organic and cost-effective.
The edible parts of the Malabar Spinach are young shoots and leaves, and a few farmers directly pick the leaves and sell them. Because it is rich in nutrients such as beta-carotene, vitamin C, folic acid and calcium, it has been recognized as one of the important sources of nutritional supplements by international research institutions such as the "Asian Vegetable World Vegetable Center". A variety of nutrients can be supplemented, which is very helpful for growth and development.
Harvest season: Malabar Spinach is generally planted in April and harvested from June to August.