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Italian eggplant is the top eggplant variety in Italy.
Taste: Eggplant meat has a very sweet and mild flavor, and the entrance is smooth and creamy. It is a variety commonly used in high-end restaurants.
Appearance: There are round and long, shallow or deep, with highly recognizable white and purple
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❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
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Special matters: The skin of eggplants is shiny, stain-free, smooth and full when they are mature. When pressing with your fingers, it is not advisable to buy hard ones, the stems should be fresh green.
Harvest Season: December to August