Description
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / Italy or France
🔖 Certification：
🌱 About the Producer：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Valeriana locusta, commonly called mâche, cornsalad, or lamb's lettuce, a small, herbaceous, annual flowering plant in the honeysuckle family Caprifoliaceae. It is native to Europe, western Asia and north Africa, where it is eaten as a leaf vegetable.
In German-speaking Switzerland it is known as Nüsslisalat or Nüssler, terms that have been borrowed by the area's many English speakers. In some areas of Germany it is known as rapunzel, and is the origin of the long-haired maiden's name in the eponymous fairy tale. In restaurants that feature French cuisine, it may be called doucette or raiponce, as an alternative to mâche, by which it is best known. In Croatia and Serbia it is known as matovilac. In Slovenia it is known as motovilec.
🥗 Product Category (English)：
Lamb's lettuce, also known as mâche (French), corn salad, common cornsalad, field salad, nut lettuce, or rapunzel, is a small, herbaceous annual plant scientifically classified as Valerianella locusta in the Caprifoliaceae (honeysuckle) family. Native to Europe, western Asia, and North Africa, it has been cultivated for centuries and remains a beloved winter salad green in many European countries, particularly France, Germany, Italy, and the UK. The plant forms compact rosettes of soft, spoon-shaped or rounded, bright to dark green leaves that are delicate and velvety in texture. Unlike common lettuce, it offers a mild, nutty, slightly tangy flavor without bitterness, making it exceptionally tender and appealing raw in salads—often described as a cross between butter lettuce and baby spinach. It can also be lightly steamed or sautéed. Highly cold-hardy, it thrives in cool weather and is one of the few greens that grows well in winter. Nutritionally superior to many lettuces, it is rich in vitamin C (three times more than regular lettuce), beta-carotene (vitamin A precursor), vitamin B6, folate, iron (highest among lettuces), potassium, magnesium, and antioxidants, supporting immune function, blood health, eye health, and overall vitality while being low in calories.
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
