🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Lam Cheong Kee Group / Made in Hong Kong
🔖 Certification : Licensed Food Processing Factory
🌱 Manufacturer introduction :
Lam Cheong Kee was established in 2012. At the beginning of its opening, it set a record of selling 100,000 fish eggs in three days on Guilin Street in Sham Shui Po, which caused a hot talk in the city. The birth of Lam Cheong Kee stemmed from the owner Mr. Lam's pursuit of food taste and quality. One year, Mr. Lam returned to Hong Kong from out of town and felt, "Why is the food now not as delicious as before?" Pair it to increase its umami and hopefully bring back childhood memories of delicious food. The result does not disappoint, he succeeded! Lam Chang Kee's fish balls, spicy sauce, shrimp paste, and curry sauce are all prepared by Mr. Lam himself.
Mr Lam, who runs Lam Cheong Kee, has a motto: Make food well first, and the food will naturally reward you!
Therefore, in the process of making food, Lam Cheong Kee’s priority is not the cost of ingredients, but whether the ingredients used are high-quality. Based on this principle, fish eggs with a ratio of 80% of fish to meat will be available. Taking shrimp paste as an example, Lin Sheng looked for many places and countries, tried many different varieties, and finally decided to use cherry blossom shrimp from a certain origin to make shrimp paste. Even the soy sauce of shrimp egg fried noodle is Mr. Lam’s own unique taste. This is Mr. Lam’s insistence on making delicious food.
As Mr. Lam's motto says: make the food well first, and the food will reward you! Although Lam Cheong Kee has only opened for a few years, it has been hailed by diners as "conscience fish balls" and "Hong Kong conscience". It seems that customers feel Lin Sheng's attitude of making food with heart.
Mr. Lam’s wish: to continue to develop and innovate in food, and to bring delicious food to everyone.
🛍 Product Information :
Lam Cheong Kee Stir-fried Noodles are made with Japanese Sakura Shrimp and secret shrimp paste. The salty aroma is slightly spicy. The umami scent of the double prawns arouses the taste buds and detonates the real umami flavor of the food.
You can choose to add sea fish congee and Fuzhou fish ball for multiple enjoyment.
When paired with Norwegian deep-sea cod porridge, give you the feeling of baptism of the sea. Various umami flavors emerge in endlessly, looping back and forth, which is endlessly memorable.
If you add Fuzhou fish balls, the fresh fishball skin is wrapped with pork fillings full of gravy. If you bite it down, the gravy bomb will erupt suddenly, bombing the taste buds.
Containing soy products, the scope of production of this food also handles gluten-containing cereals, soybeans, crustaceans, fish, milk, peanuts, tree nuts, eggs and their products.
Supplier: Lam Cheong Kee
