Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Hong Kong+Malaysia
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：林昌記
Other Names：Lam Cheong Kee Snack Foods
Product Description：
Lam Cheong Kee was established in 2012. It once set a record of selling 100,000 fish eggs in three days on Kwai Lam Street in Sham Shui Po, which caused a buzz in the city. The birth of Lam Cheong Kee originated from the owner Lin Sheng's pursuit of the taste and quality of food. One year, Lin Sheng returned to Hong Kong from overseas and thought, "Why is the food now not as delicious as before?" Why not try adjusting the proportions and combinations of some ingredients yourself? In order to increase its umami flavor, I hope to bring back the memories of delicious food in my childhood. The result is not disappointing, he succeeded! Lin Changji's fish eggs, spicy sauce, shrimp paste, and curry sauce are all prepared by Lin Sheng himself.
In the food manufacturing process, Lam Cheong Kee's priority is not the cost of ingredients, but whether the ingredients are of high quality. Based on this principle, fish eggs with a proportion of 80% fish to meat are released. Taking shrimp paste as an example, Lin Sheng searched many places and countries and tried many different varieties before finally deciding to use cherry blossom shrimp from a certain place to make shrimp paste. Even the soy sauce used in shrimp fried noodles is a unique flavor prepared by Lin Sheng himself. This is Lin Sheng’s insistence on making delicious food.
The signature white fish eggs are a delicious snack. They are super chewy and nutritious. They are easy to cook. They can also be cooked on the stove and made into soups. They taste great.
Each fish egg contains more than 98% fish content.
Made in marine fish,
It tastes like fish,
Refreshing and chewy.
Variety：
fish eggs
fish noodles
Seafood corner (10 pieces/pack) (all seafood without pork)
Fuzhou fish balls
Spicy Fuzhou Fish Eggs
Sea fish porridge
Chicken porridge
duck wings
Cordyceps flower and mushroom chicken soup
Pumpkin fish soup
Pig dices
Shrimp Fried Noodles
golden brick
Fried chicken wings
Soy Sauce Chicken Wings
Soy sauce pork chop
Soy Sauce Chicken Steak
Red bean paste
tea yellow
spicy sauce
shrimp paste
green onion sauce
Sea Dragon King
Supply Season：Available year-round.
Storage Method：After opening the product, you should eat it immediately. If you find that the product packaging is damaged, leaking, bulging or has an abnormal smell, do not eat it.
Keep refrigerated.
#Should Be / Avoided：
There is no literature report.
*Edible Compatibility：
There is no literature report.
Cooking Skills：
Notes：Lam Cheong Kee’s fish balls and fish noodles are all made in Malaysia; the sauce is made in Hong Kong
Ingredients: fish, starch, sugar, salt, flavor enhancer*.
Containing soy products, the scope of production of this food also deals with cereals, soybeans, crustaceans, fish, milk, peanuts, tree nuts, eggs and their products containing gluten.
About flavor enhancer (E621)*.
* Lam Cheong Kee adheres to the tradition of not adding MSG and preservatives. All fish balls and fish noodles are not seasoned with MSG. In order to enhance the umami taste, Lam Cheong Kee uses expensive fish including hamachi to enhance the freshness. Flavor enhancers are listed in the table. Malaysia The factory uses a small amount of "flavor enhancer", just to "increase" the smell. For details, please refer to the article on your health blog.
Lam Cheong Kee's fish eggs are 98% pure fish meat (basically no MSG). The customer asked me: "Explain that there are flavor enhancers in the fish egg packaging?" I said: "The special feature of Lam Cheong Kee Boss Lam is that it does not add MSG. However, the fish eggs are made in a factory in Malaysia, and a trace amount of flavor enhancers is still required." "It's just used to enhance the flavor. Mr. Lin used other methods to enhance the taste of the fish eggs." But he didn't write it down. Customers can try it out with their taste buds. But he wrote it down because he was honest!
Dish：
Soy sauce chicken wings and fish noodles, with a cup of tea Mr. Wong sighed and turned the page down
The chicken wings and fish noodles are both cooked, warm and ready to eat on a plate. Mr. Wong's Cha Huang can be served hot or cold.
Pumpkin fish soup ~ Pumpkin fish soup made from European deep-sea fish. It is highly nutritious, high in calcium, low in salt, and sugar-free. The fresh and sweet taste that everyone enjoys comes from the natural sweetness of the pumpkin and the umami flavor of the fish.
You can add your favorite ingredients to the pumpkin fish soup according to your personal preference, and it can easily become ~~ Broccoli, Tofu and Pumpkin Fish Soup!
Add some water to the pumpkin fish soup and it can become the soup base for the side oven! It tastes great when used for the side oven!!!
Cantonese people eat porridge with: porridge, fried noodles, and fried noodles
The porridge that Hong Kong people eat should include: Lam Cheong Kee fish porridge/chicken porridge, golden bricks, and shrimp fried noodles. If you like it, you can add a cup of tea!
You don’t want to eat, or you want to have a super lazy meal ~~ Cordyceps Flower Chicken Soup Fish Noodles!
Soak it all in hot water and then pour it into a bowl and eat it, so convenient! Use pumpkin fish soup instead of cordyceps flower soup and it will be just as delicious!
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Lam Cheong Kee Snack Foods
Google Recipe 🔍 :
English CookPad 🍳 :
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