Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Hong Kong
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：花竹蝦
Other Names：Kuruma Prawn
Product Description：English is called Kuruma Prawn or Japanese King Prawn.
It likes to inhabit sandy bottom waters with a water depth of 10m-40m.
Kuruma shrimp can be up to 30cm long, generally 12-20cm long, and weigh 40-200g.
Variety：
Supply Season：Best Season
It can only be caught from January to March and September to October every year. The most suitable period is from January to March.
Frozen products are also available for sale around this time.
Storage Method：Live, frozen, refrigerated at 4 degrees Celsius. It is advisable to wash the prawns carefully, drain the water, pick out the mud intestines on the backs of the prawns, then arrange the prawns flat, put them in fresh-keeping containers, and put them in the refrigerator to refrigerate or freeze.
#Should Be / Avoided：
It is suitable for patients with kidney deficiency, milk blockage, muscle and bone pain, tetany, general itching, skin ulcers, physical weakness and neurasthenia.
*Edible Compatibility：
No clear records were found.
Cooking Skills：The meat of Kuruma shrimp is thick and sweet, and many cooking methods are also suitable. It can be steamed with minced garlic, fried with soy sauce, roasted with salt, etc.
Or try one shrimp and two meals: shrimp body sashimi, shrimp head salt and pepper or soup. For a simple cooking method, you can try the following recipe of king flower Kuruma shrimp in soy sauce, which is fresh, sweet and delicious.
Notes：The edible part is the muscle inside the shell. When processing shrimp, the sausage on the back of the shrimp should be removed to avoid gastrointestinal discomfort or even diarrhea after eating. When cooking, you should pay attention to the heating time. It should not be too long, so as to prevent the meat from getting old, losing the umami taste and affecting the taste. Therefore, use high heat to reduce the cooking time. Do not peel off the shells of the prawns during roasting to avoid excessive shrinkage of the prawns, which will affect the appearance of the prawns.
Dish：
Garlic Kuruma Shrimp, Boiled Kuruma Shrimp.
Kuruma Shrimp with Garlic Butter and Sea Flowers
1: Chop the garlic, cut into fine pieces with salted butter, put the minced garlic and butter in a frozen wok, add a little oil, and use medium-fine to low heat to burst out the spicy taste of the minced garlic. Do not over-cook the minced garlic, and spread it out spare
2: Rinse the prawns and cut off the sharp corners and legs. Cut the prawn back from the head to the tail without cutting it. Pick out the prawn intestines and gizzards. Use scissors to cut the prawn tendon slightly in the middle of the prawn belly (anti-steaming Shrimp body curls when shrimp)
3: Spread garlic and butter on the shrimp noodles, steam for 5 minutes on open fire, and steam for 10 minutes after preheating the microwave oven
4: Sprinkle the steamed Kuruma prawns with diced green onions, and then drizzle with boiling oil. Finally, you can add a little Maggi or light soy sauce to finish.
🔸 Supplementary Information：
570 grams per pack
Also known as spots of shrimp or flower bamboo.
Inhability in the sand or sand of the sandy bottom of the water below 90 meters. The maximum body length is 30 cm, and the general length is 15-20 cm. Flower bamboo shrimp is refreshing and shrimp flavor. It is popular all over Asia. It is one of the senior ingredients of restaurants and restaurants. Flower bamboo shrimp is widely used. It can be used by white burning, steaming, soy sauce emperor, and even Zhitu. Some Japanese -style restaurants are used as sashimi.
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Kuruma Prawn
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
