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Kuma-Haba Murasaki Uni from Aomori is a premium purple sea urchin variety, featuring yellow-orange hue, smooth creamy texture, and sweet, ocean-scented flavor. In season June to August, it's rich in protein and vitamins (~120kcal/100g), ideal for raw or sushi. Freshly sourced for peak quality.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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Japanese Organic Food Series

Kuma-Haba Murasaki Uni (Strongylocentrotus nudus), sourced from Aomori Prefecture, Japan, is a premium purple sea urchin celebrated for its exceptional quality, cultivated in the nutrient-rich, cold waters of Japan’s northeastern coast. This sea urchin is distinguished by its vibrant yellow-orange hue, velvety smooth and slightly viscous texture, and a rich, sweet flavor with refreshing oceanic notes, making it a favorite among gourmands. Its peak season runs from June to August, when the gonads are at their plumpest, offering optimal taste and texture. Providing approximately 120kcal per 100g, it is packed with high-quality protein, vitamins A and E, and unsaturated fatty acids, contributing to immune support and overall health. Perfect for raw consumption, sushi, rice bowls, or as a luxurious garnish in fine dining, Kuma-Haba Murasaki Uni delivers an indulgent taste of the sea. Kuma-Haba Store meticulously selects fresh, direct shipments from Aomori, employing stringent harvesting and preservation techniques to ensure every piece retains its pristine sweetness and creamy texture, offering diners an unparalleled culinary experience.