Description
European Organic Vegetables And Fruit Series
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Argentina
🔖 Farm / Supplier Name： EU Organic Certification
🌱 Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.：
Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
BIOS certified kiwi
The Farm does not use any chemical product not allowed by the organic production protocol governing production and unnatural growth of fruit.
For over ten years, no herbicides have been used in weed control; in fact weeding the rows is done mechanically.
We have moved to organic production because consumers are increasingly choosing to put healthy, natural products on their tables, giving priority to these features over product appearance.
No to herbicides!
Our categorical rejection of herbicides, thinning agents and any other chemical substance renders our plantations a natural environment, suitable for growing fruit that is free of substances that are toxic or at the very least unhealthy for the consumer.
The harvest, which usually takes place at the end of October, only starts when the fruit has reached the correct degree of ripeness, which we set between 7 and 8 degrees Brix.
Binomial Name：Actinidia deliciosa
Chinese Name：水果
Other Name：Kiwi Fruit | Chinese Gooseberry
Basic Introduction：The fruit of the kiwifruit family. Sweet and sour, cold in nature. It has the effects of quenching thirst, relieving irritability, showering stones under the lower body, and regulating the middle and lower qi. According to modern medical reports, the juice of kiwi fruit can prevent the formation of carcinogenic substances such as nitrosamines in the human body, so kiwi fruit has anti-cancer effect. Kiwi is a low-sodium and high-potassium fruit. Kiwi also provides potassium needed for fluids and electrolysis in the body. Kiwi has great benefits for the heart and blood pressure. Because it is shaped like a peach and kiwis like to eat, it is named kiwi fruit; it is also said that the fruit belt of kiwi fruit is covered with hairs, which looks like a kiwi named after it.
Originating in China, it has a long history of cultivation. Changchu recorded in the ancient book "Book of Songs" is this thing. Now it is widely planted in the provinces along the Yangtze River, and has been introduced to the United Kingdom, the United States, New Zealand, France, Japan and other places in the past 100 years. At present, the most successful countries for introduction are New Zealand, Japan and so on.
Variety：There are many varieties of kiwifruit, among which Acitinidia chinensis and Acitinidia deliciosa are the main varieties.
There are three main varieties of Chinese kiwifruit, which are:
1, Soft-haired kiwi (A. chinensis var. chinensis),
2, A. chinensis var. hispida and
3, A. chinensis var. setosa, this variety is rich in Taiwan, locally known as red rattan pear or golden peach.
Famous varieties of delicious kiwifruit include Hayward, bred in New Zealand, and Gold kiwifruit, Hinabelle.
Supply Season：Hong Kong is supplied throughout the year, the most suitable is from May to August.
Storage Method：Unripe fruits can be placed with apples to accelerate ripening; or placed at room temperature for about 5 days, they can generally ripen naturally. Fruits that are not eaten for the time being are best packaged and stored in the refrigerator, but the storage time should not be too long.
#Should Be / Avoided：
Appropriate: Suitable for people with fever, thirst, indigestion, high blood pressure, constipation, and people with jaundice, stone stranguria, and hemorrhoids.
Contraindications: Those with spleen and stomach deficiency, diarrhea and loose stools should not eat; those with threatened miscarriage, menorrhagia, and frequent urination should not eat; those with jaundice hepatitis should not eat because of cold and dampness.
*Edible Compatibility：
Affordable: 1. Kiwi and pine nuts: The vitamin C in kiwi can help absorb iron from pine nuts, make the face rosy, enhance physical strength, and help prevent anemia. 2. Kiwi fruit and mayonnaise: The vitamin C in kiwi fruit and the vitamin E in mayonnaise are eaten together, which can strengthen the effect of vitamin E, effectively protect cell membranes from damage, and bring anti-aging and anti-cancer effects. Compatibility: 1. Kiwi fruit and honey: Eat kiwi fruit rich in dietary fiber and vitamin C with honey with laxative effect, which is easy to cause diarrhea. 2. Kiwi fruit and dairy products: The vitamin C content in kiwi fruit is quite high, and it is easy to coagulate with the protein in dairy products, affecting digestion and absorption. Kiwi fruit contains an enzyme actinidin that softens proteins. Therefore, when eating kiwi fruit, do not drink dairy products or milk at the same time, otherwise it will lead to indigestion, bloating, diarrhea, etc. However, it is precisely because the enzymes of kiwi fruit can soften protein, it can be used to marinate fresh meat and make the meat soft.
Cooking Skills：Common varieties are about the size of an egg (about 6 cm high and about 4.5 to 5.5 cm in circumference) and are generally oval in shape. The peel is dark brown with short hairs and is generally not edible. The flesh is bright green with a row of black seeds. The pulp is soft, sweet and juicy, and the flavor is sometimes described as a combination of strawberry, banana, and pineapple. Golden kiwi fruit is golden in color and tastes sweeter than kiwi. It can be eaten raw, and can be made into fruit juice, jam, dried fruit, preserved fruit, as well as processed and brewed fruit wine or canned for storage.
#Remarks Matters：Due to the cold nature of kiwi fruit, it is easy to cause diarrhea, so it is not suitable to eat more.
Some people will have allergies after eating kiwi fruit, so they should not eat it.
Kiwi fruit originates from China and its real name is "gooseberry" or "kiwi fruit". In 1904, a New Zealand headmistress named Isabel visited her sister in Yichang, Hubei, China, and brought Chinese kiwifruit seeds back to New Zealand. After returning to New Zealand, Isabel transferred the seeds to a local fruit tree expert, and then to Alexander, a well-known local horticultural expert, to cultivate New Zealand's first kiwi fruit tree.
Commonly Used Dishes：Kiwi Chicken Tenderloin.
Supply Period： Annual Supply
BIOKIW10Cl -Strange Figs 10x500G Kiwi Green 10X500G
Suggested Eating Method：
常見品種的大小跟一個雞蛋差不多(約 6 厘米高、圓周約 4.5 ~ 5.5
厘米)，一般為橢圓形。果皮呈深褐色並帶有短毛，一般不食用。果肉呈亮綠色，同時有一排黑色的種子。果肉質地柔軟、味甜多汁，味道有時被描述為士多啤梨、香蕉、菠蘿三者的混合。金黃奇異果果肉呈金黃色，味道較奇異果甜。可以生食，又可製果汁、果醬、乾果、果脯，以及加工釀造果酒或製成罐頭儲藏。
🥗 Recipe：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Notes：
