Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Wakayama Prefecture, Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Diospyros kaki L.f.
Chinese Name：黑芝麻柿
Other Names：Kinokawa Persimmon
Product Description：The "Black Sesame Persimmon" (black persimmon, black sugar persimmon, and brown sugar persimmon) produced in Wakayama Prefecture, Japan, is characterized by small black dots in the flesh, which is a symbol of sweet ripeness, giving the persimmon a rich sweetness like brown sugar. , not only has high sweetness, but also has a softer taste.
When you cut a persimmon open, you may see small black spots that look like black sesame seeds on the flesh. The black spots on the persimmon flesh are actually tannins. Tannin is one of the polyphenolic compounds and has a strong antioxidant effect. Tannin itself has an astringent taste. As the persimmon grows, a chemical reaction occurs in the pulp. Eventually, the astringent taste is removed, and the insoluble tannin remains as black spots. Ki no Sichuan persimmon has red skin and dark flesh, with a soft and delicate texture, with dense persimmon fiber. Even the core of the fruit in the center is surprisingly soft. The sugar content of Ki no Sichuan persimmon can reach 16 degrees, and it is extremely sweet. It is sweet and moist after eating, and the tongue is not numb or itchy.
和歌山県でも、ごく限られた地域でしか栽培していない「紀の川柿」。
特徴・味
本来は収穫してから渋ぬきする平たねなし柿を、樹に成っている状態で一つ一つ袋がけし、中に固形アルコールを入れるという特別な方法で、自然にゆっくりと時間をかけて脱渋を行った状態です。人の手で丹念に育てられた珍しい柿です。平たねなし柿とは栽培方法・見た目や味が違う為、こう呼ばれています。
木の上で長い間熟させる完熟柿で、樹になったままの状態で渋抜きができるので、より甘みが強く、固めのシャリシャリとした食感が楽しめます。果皮は紅色が濃く、果肉はまるで黒砂糖をふったような色合いです。
紀ノ川柿（きのかわがき） - 品種名ではなく、平核無柿を樹上で実をつけたままアルコール入りビニールを被せて渋抜きした柿。果肉は渋みのタンニンが固形化した黒い斑があり、甘みが強い。
Variety：There are 1000 varieties of persimmons
There are many, mainly divided into two categories: sweet persimmon (also known as "sweet persimmon") and astringent persimmon. The varieties include Mopan persimmon, Lotus persimmon and Sweetheart persimmon in Hebei and Beijing; Niuxin persimmon, Gengbing persimmon, Belldeng persimmon, Jixin persimmon, Hong persimmon, Ganmao persimmon, Mateatou, Mian persimmon, Dahongpao persimmon, Luotian sweet persimmon, etc.
Supply Season：Hong Kong is available all year round, the most suitable is from September to December.
Storage Method：Can be stored at room temperature or refrigerated.
#Should Be / Avoided：
Appropriate: Suitable for people suffering from high blood pressure, hemorrhoids, nausea, hiccups, belching, and blood in the stool.
Avoid: Exogenous cold, cough, frail, postpartum women, women should not eat during menstruation.
*Edible Compatibility：
Availability: Not reported in the literature. Compatibility: 1. Prickly pear and wine: Eating persimmons and drinking together will speed up the absorption rate of wine, making it easy to hangover; alcohol will stimulate gastrointestinal secretion, and the tannins and gastric acid in persimmons will form a thick and thin substance, which is easy to mix with Cellulose solidifies and affects gastrointestinal health. 2. Persimmons and oysters or crabs: When persimmons and oysters or crab meat are eaten together, the tannins of persimmons will coagulate and agglomerate with the proteins of oysters or crab meat, hindering the digestion and absorption of proteins, stimulating the stomach and easily causing diarrhea. 3. Persimmons and acidic foods: The tannins contained in persimmons can synthesize an indigestible coagulation substance with acidic foods.
Cooking Skills：The fruit is mostly oblate, and in recent years, there is also a very unique (Donut) persimmon. Depending on the variety, the color varies from light orange to dark orange, and the size is about 2 to 10 cm. The weight is about 100 ~ 350 grams. The fruit can be eaten raw. In addition, dried persimmons can be made into dried persimmons, which can be stored for a long time. There is a layer of white powder on the outside of the persimmon cake. When the persimmon is dried and made into a persimmon cake, the glucose crystals that seep out as the water in the pulp evaporates form a condensate, which is called persimmon frost. Dried persimmons help keep the surface of the pie dry. Persimmons can also be made into persimmon wine, persimmon vinegar, and processed into preserved persimmons, persimmon powder, persimmon frost, persimmon tea, frozen persimmons, etc.
Notes：Star fruit is cold in nature, and eating too much can cause diarrhea, so it is generally not advisable to eat too much.
The leaves, flowers and roots of carambola are used medicinally and have curative effects on digestive and respiratory diseases.
Dish：
Buttercup egg soup.
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Kinokawa Persimmon
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
