Ito Foods-No Additive Canned Mackerel Series
🚚 The fastest delivery time: delivered 2-3 day.
🐝 Supplier / Origin: Japan Ito Food Co., Ltd.
🔖 Certification: Obtained ISO9001 certification
We hope to provide many customers with truly high-quality products.
Use the best ingredients and no additional additives. Make safe and secure food that children like Aiko want to eat. AIKO CHAN was born on March 3, 2011,
Abbreviation for Ito Foods.
あいこちゃんイワシ水煮 食塩不使用
愛子醬水浸沙丁魚（無鹽）
Ingredients: Japanese mackerel, salt
脂の乗った国産のいわしを、食塩を一切使用せず水煮に仕上げました。
いわし本来のうま味をご堪能頂けます。
そのままでももちろん、素材缶としてさまざまな料理にもお使い頂けます。
化学調味料不使用です。
These fatty Japanese sardines are boiled in water without adding any salt,
allowing you to enjoy the natural umami flavor of the sardines. They can be enjoyed
as is, or used as canned ingredients in a variety of dishes.
No artificial seasonings are used.
Raw material name Sardines (domestic)
| 原材料名 |
いわし（国産）
|
| 内容量 |
190g
|
| 賞味期限 |
製造日より3年
（お届け商品は賞味期限1年半～3年のものになります。） |
| 栄養成分 |
エネルギー139～332kcal、
たんぱく質14.9g、脂質8.8～30.2g、炭水化物0.1g、
食塩相当量0.1～0.3g
EPA 2,026mg、DHA926 mg
（100g当り・液汁含む） |
Contents 190g
expiration date 3 years from the date of manufacture
(The expiration date of the delivered product will be between 1.5 and 3 years.)
Nutritional Information Energy 139-332kcal,
protein 14.9g, fat 8.8-30.2g, carbohydrates 0.1g,
salt equivalent 0.1-0.3g
, EPA 2,026mg, DHA 926mg
(per 100g, including juice)
Special attention: Please consume as soon as possible after opening the can. Contains fish bones.
Stick to the quality
Made in Shizuoka Factory, Japan
Made with mackerel caught in season and Okinawa salt or miso
No artificial chemical ingredients added
When buying a natural partner, based on experience and data, only buy
The best through our standards seems natural, it is not easy, AIKO CHAN always uses the best raw materials.
For safety and security
・ Countermeasures against foreign matter contamination
We use metal detectors or X-ray foreign body detectors to detect foreign objects. If foreign objects are detected, they will be automatically removed immediately. In addition, instead of relying solely on detectors, multiple employees visually inspect raw materials and strictly inspect foreign body contamination.
・ Factory hygiene management
In addition to checking the quality of the water used by the Quality Assurance Department and inspecting the inside of the factory and employees, the cleanliness of the factory is maintained by checking, pointing out and improving the cleanliness after daily manufacturing and production. clean. Increase. In addition, in order to increase the hygiene awareness of employees, we provide education on how to keep the factory clean, how to properly clean and how to spread the rules of work in the daily morning meeting and monthly hygiene meeting.
・Histamine test
Red fish such as tuna, bonito, and mackerel may produce a substance called histamine when their freshness decreases, which can cause food poisoning. These raw fish used by our company are thoroughly controlled at low temperatures to maintain their freshness, and are always checked for histamine in accordance with strict global standards.
・ Can open inspection
On the second day after manufacture, randomly take out the canned food, conduct sensory inspection, check the taste, aroma, color, etc., and check the product weight, solid content, liquid content, etc. In addition, the inspection will be carried out again 2 weeks after production. In addition, the manufactured canned food will be stored for 3 years on each manufacturing day, and we have a system for comparison and inspection at any time.
