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Hongbo Rooster: It is produced by Kamei Chicken and is made from a variety of black chicken with firm meat and rich flavor and Guangdong yellow chicken with rich and elastic meat.
Therefore, Hongbo chicken combines the advantages of black chicken and yellow chicken, the meat is firm and elastic.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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Hongbo Rooster weighs about 2.3 - 2.8 jin, and sells for $108 per jin (charged based on actual weight)
📍 Note: The price is slightly different from the retail price of the package, there may be a +/- 10% deviation in the price and weight, all online pricing shall prevail. In addition, the product price includes online platform transaction fees, transportation costs, etc., please bear with me! 🙇🏻🙇🏻
Due to the natural growth of Jiamei chickens, the size of each chicken is different. You cannot cancel the order for reason of "chicken too large or "chicken too small" on the day of delivery. I hope you can understand! Kamei chicken will try to provide the weight according to the needs. We will make up the difference in case the weight gap is more than 10%.
📍 The cockscombs will be taken out to meet the market demand for cockscombs as much as possible.
Steaming chicken time suggestion
Put the marinated chicken into the pot, steam over high heat for 15 minutes, then simmer for 10 minutes.
Remove the chicken and cut it into pieces and put it on a plate.
Ginseng Hongbo Rooster Chicken Soup
Material
1 Hongbo Rooster, 20g Korean white ginseng, 60g glutinous rice, 20g barley, 40g red dates, 1 garlic (sliced), 1 tbsp salt
1. Wash the chicken, remove the lungs and drain
2. Wash the white ginseng and soak it in an appropriate amount of water for 3 hours (the soaked ginseng water is reserved for use).
3. Mix glutinous rice, barley, white ginseng and red dates, put them in the chicken belly together, and seal with a needle.
4. Put the chicken into a clay pot, pour in water and soak the ginseng water until the chicken noodles are skipped. After the water boils,
Change to slow fire and cook for 2 hours, (when half of the soup is left), you can add salt to taste,
Sprinkle with sliced garlic when serving.
Precautions:
If you need to keep the cockscomb, please indicate it in the remarks when ordering. Sorry for the inconvenience.
The Kangbao Young Master Chicken sold by the company is all tied with orange foot tags.
The appearance of the chicken may be completely black or half black or gray or completely white, etc.